Eggless Nutella Chocolate Cake

This Eggless Nutella Chocolate Cake is an easy and delicious dessert that can be enjoyed by everyone. The rich chocolate and creamy Nutella make it a great choice for any occasion. The cake can be customized with different flavors and toppings, making it a great way to make a special dessert.

Ingredients:

• 12 tbsp sugar
• 14 tbsp all-purpose flour
• 6 1/2 tbsp unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1 medium apple, peeled and chopped
• 1/2 cup low-fat milk
• 1/4 cup vegetable oil
• 1 tsp vanilla
• 1/2 cup boiling water
• 2 tbsp Nutella

1. Preheat oven to 180C/350F.
2. In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
3. In a separate bowl sift or whisk all the dry ingredients.
4. Pour the wet ingredients on the dry and gently stir using a whisk or a spatula. Do not over-mix.
5. Pour the boiling water in the batter and stir to combine.
6. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper (preferred).
7. Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready.
8. This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. This is to make the flavors come together.
9. Design with Nutella on top. Cut into 12 squares.
10. Serve and enjoy your Egg-Less Nutella Chocolate Cake!