Easy Tibok-Tibok Recipe

Tibok-tibok is a Kapampangan delicacy that is rich, creamy, and so delicious. It is made mainly from carabao milk and has a jelly-like texture. It is topped with latik for added flavor and color.

Tibok Tibok Recipe



  • 3 1/2 cups coconut milk


  • 3 1/2 cups carabao milk, goat milk, or coconut milk
  • 3 1/2 cups whole milk (for vegetarians, you can replace it with coconut milk)
  • 1 cup brown sugar
  • 1 cup cornstarch
  • 1 tbsp lime peel
  • 1/2 tsp salt

Cooking Instructions:


  1. Boil the coconut milk on medium heat. Stir constantly until the coconut oil starts to come out and the coconut milk solids turn golden brown.
  2. Remove from heat immediately. Set aside.


  1. Grease a 9 x 13 pan, with the coconut oil from the topping, then set aside.
  2. In a large saucepan, combine carabao milk, 2 1/2 cups whole milk, 1/2 cup sugar, and lime peel. Boil.
  3. Remove lime peel then simmer in low heat. Combine cornstarch, 1/2 cup sugar, and salt in a medium bowl. Add 1 cup whole milk and mix thoroughly.
  4. Pour into the saucepan and stir constantly until the pudding starts to thicken. Simmer for a few more minutes.
  5. Remove from heat and pour into the prepared pan. Let it cool. Cut into serving pieces.

You might like this recipe too: Biko (Sinukmani) Recipe

Source: www.restaurants-guide4u.com
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