Easy Pork Siomai Recipe

Pork Siomai Recipe
Image from food.silkenhut.com

Servings: 24 pieces of pork siomai


1 kl. ground pork
1/3 cup carrots, chopped
1/3 cup singkamas (turnip), chopped
1 large onion, chopped
1/4 cup spring onions, chopped
3 tbsps. sesame oil
5 tbsps. oyster sauce
2 tsps. white sugar
salt and pepper to taste
1 whole egg, beaten
24 pcs. siomai wrappers
cooking oil

For the dipping sauce:

Soy sauce
Calamansi Juice
Toasted Garlic Bits

Cooking Procedures:

1. In a mixing bowl, pour-in the ground pork, carrots, turnip, onion and spring onions then mix thoroughly.
2. Add-in the sesame oil, oyster sauce, sugar, salt, pepper, and egg then mix thoroughly.
3. Spoon 1 tbsp. of the prepared mixture into each siomai wrapper. Dab water on the edges of the wrapper to seal the siomai. Repeat this step until all of the mixture is used.
4. Place the siomai pieces in a steamer brushed with cooking oil.
5. Steam for 15 to 20 minutes.
6. Make a dipping sauce by mixing soy sauce, calamansi juice & toasted garlic bits. (The amount of ingredients for the sauce is according to your preference.)
7. Serve hot and enjoy your pork siomai!