Easy Pastillas Recipe


  • 2 cups powdered milk ( Anchor or Nido)
  • 1 can, 14 oz condensed milk
  • sugar for coating

Note: Add 1/2 – 1 cup powdered milk if needed.

Preparation Instructions:

  • Combine powdered milk and condensed milk. Mix and blend evenly using a spoon.
  • Set aside for few 10-15 minutes before shaping.
  • Shape into balls or mini logs.
  • Wrap the pastillas in a cellophane or food paper.  If you don’t like wrapping, shape into balls and insert a toothpick at the center.
  • Enjoy your yummy dessert!

Source: http://www.pinoycookingrecipes.com/pastillas.html
Image: loveliverspread.files.wordpress.com