Easy Crispy Baked Buffalo Wings



  • 2 pounds chicken wings, rinsed and pat dry
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/2 cup hot sauce
  • 1 tablespoon butter
  • blue cheese or ranch dressing for dipping

Cooking Instructions:

  1. Toss the wings in the oil, salt and pepper, place them on a rack, on a foil lined baking sheet and bake in a preheated 400F oven on the upper shelf until golden brown and crispy, about 45-50 minutes.
  2. Toss in the hot sauce and butter and serve while warm with blue cheese or ranch dressing for dipping.

Source: Closet Cooking