- 3 kilos of large shrimps
- 4 cups of gin
- 4 cups of flour
- salt and pepper to taste
- cooking oil
- Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes.
- Place the shrimps in a bowl and add the gin.
- Prepare the batter by mixing flour with some water and gin. Mix well.
- Add the batter to the shrimps and mix well until the shrimps are well coated.
- Heat oil in a skillet and deep-fry the shrimp.
Source: Pinoy Food Recipes