Dinakdakan Recipe

Ingredients:

• ½ k. pig ears, or pig snout, or pig skin (variety meats)
• ½ k. pork
• salt
• pepper
• garlic
• 2 onions, chopped
• ¼ cup calamansi juice
• mayonnaise or
• pig brain, boiled then mashed.

Cooking Instructions:

1. Boil the pork cubes in water with salt until tender. Remove from water when cooked; set aside.
2. Meanwhile, grill the variety meats tender but not crispy.
3. Slice the variety meats into ½ ” wide and 1″ -long pieces.
4. Place pork cubes and grilled variety meats in a bowl. Add the garlic, minced onion, lemon juice and mayonnaise ( or masjed brain, if you want the dish to be traditional). Mix well and serve immediately. ( Note: For a spicier Dinakdakan, add chopped bird’s eye chili).