Curried Chicken Salad with Cashew Nuts


  • 1 chicken breast, cooked (grilled, roasted or steamed) and cooled
  • 1 celery stalk, cut diagonally into half-inch slices
  • 1 red onion, roughly chopped
  • 2 tbsps. of pickled chilis
  • ¼ c. of raisins
  • 2 tbsps. of mango puree
  • 2 tbsps. of chopped cashew nuts
  • ¼ c. of mayonnaise (you may need more)
  • 1 tbsp. of curry powder
  • salt and pepper, to taste
  • 1 tbsp. of finely sliced scallions, plus more to garnish
  • whole cashew nuts, to garnish

Cooking Instructions:

  1. Separate the chicken meat from the bone. Discard the bone. Cut the meat into one-inch cubes.
  2. Place the chicken in a mixing bowl.
  3. Add the rest of the ingredients except the whole cashew nuts.
  4. Toss until blended.
  5. Chill for a couple of hours.
  6. Sprinkle the whole cashew nuts and more scallions before serving.

Source : Casa Veneracion