- 7 pound ham
- 2 cups pineapple juice
- 1 cup brown sugar
- 1/2 cup maple syrup
- Unwrap ham and place in the Crock-Pot
- Rub ham with brown sugar on all sides.
- Pour pineapple juice and maple syrup over the ham
- Cover and cook for 4-5 hours on low.
- About an hour before serving pour juice over the top of the ham
- Remove and let it rest for 10 minutes before carving
Source : Tammilee Tips