Make your fried eggplant even more enjoyable and delicious! Try this recipe of crispy eggplant. The whole family will surely love this!
Ingredients:
2 pcs. large-sized eggplant
2 cups breadcrumbs
2 pcs. egg
2 tbsp. cornstarch
2 tsp. salt
1/4 tsp. paprika powder
1/8 tsp black pepper powder
Cooking oil, for frying
For the dipping (optional):
2tbsp. sour cream
2 tbsp. natural yogurt
Extra virgin olive oil, a drizzle
1 tbsp. coriander leaves
1/8 tsp. black pepper powder
1/4 tsp. salt
Cooking Procedure:
1. Cut the eggplant into slices 1/2″ thick and then into 1″ width.
2. Lay eggplant sticks on a layer of kitchen paper avoiding overlaps.
3. Pour the salt all over and then cover them with another layer of kitchen paper.
4. Place a weight on it for 30 minutes to squeeze out the excess of water.
5. Remove the weight and the kitchen paper.
6. Season the eggplant sticks with black pepper and paprika powder. Then pour cornstarch all over.
7. Beat the eggs in a flat dish and pour the breadcrumbs on another plate.
8. Coat the eggplant sticks with the beaten eggs and successively on the breadcrumbs.
9. Heat a large pan with cooking oil and fry the sticks until golden brown.
For the dipping (optional):
1. Mix the sour cream with yogurt, salt, and black pepper powder.
2. Top with coriander leaves and a drizzle of extra virgin olive oil.
Watch this recipe’s video here: https://www.youtube.com/watch?v=9HLsHeijPv8
Source: www.cookingwithpeachy.com