Creamy Mango Graham Jelly in Cup Recipe

This creamy mango graham jelly has 3 layers of goodness that you will surely love! It is perfect for dessert and you can add this to your food business too! Creamy Mango Graham Jelly in Cup


For the crust:

  • 1 cup crushed graham crackers
  • ½ cup melted butter

For mango layer:

  • 2 pcs mango, diced
  • 1 sachet gelatin powder, mango flavor
  • 1 cup mango-flavored condensed milk
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 4 cups water

For cream layer:

  • ½ cup all-purpose cream
  • ½ cup evaporated milk
  • ½ cup condensed milk
  • ½ cup white sugar
  • 1 sachet ferna clear gelatin powder
  • 1 cup hot water
  • 2 pcs mango, diced

Material needed:

  • Plastic cups with lid


For the crust:

  1. In a mixing bowl, combine crushed Grahams and melted butter. Mix well.
  2. Put 2 tbsp of the mixture into a small plastic cup. Flatten the mixture by pushing it with your thumb. Set aside.

For mango layer:

  1. Put water in a pot then add the mango-flavored gelatin powder, white sugar, evaporated milk, and mango-flavored condensed milk. Stir well.
  2. Put the pot on the stove then turn on the heat. Stir continuously until it boils. Turn off the heat when done.
  3. Put mango jelly on top of the graham layer in each cup. Leave some space for the top layer.
  4. Put some diced mango in each cup.
  5. Work on the next procedure while letting the gelatin set.

For cream layer:

  1. Put hot water in a bowl. Add 1 sachet of ferna clear gelatin powder and white sugar. Stir until dissolved.
  2. Add condensed milk, all-purpose cream, and evaporated milk. Stir well.
  3. Put cream jelly on top of mango jelly in each cup.
  4. Put some diced mango again in each cup.
  5. Cover each cup with a lid.
  6. Refrigerate for 2 hours or longer.
  7. Serve and enjoy your creamy mango graham jelly in cup!

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