This creamy mango graham jelly has 3 layers of goodness that you will surely love! It is perfect for dessert and you can add this to your food business too! 
Ingredients
For the crust:
- 1 cup crushed graham crackers
- ½ cup melted butter
For mango layer:
- 2 pcs mango, diced
- 1 sachet gelatin powder, mango flavor
- 1 cup mango-flavored condensed milk
- 1 cup evaporated milk
- 1 cup white sugar
- 4 cups water
For cream layer:
- ½ cup all-purpose cream
- ½ cup evaporated milk
- ½ cup condensed milk
- ½ cup white sugar
- 1 sachet ferna clear gelatin powder
- 1 cup hot water
- 2 pcs mango, diced
Material needed:
- Plastic cups with lid
Procedures
For the crust:
- In a mixing bowl, combine crushed Grahams and melted butter. Mix well.
- Put 2 tbsp of the mixture into a small plastic cup. Flatten the mixture by pushing it with your thumb. Set aside.
For mango layer:
- Put water in a pot then add the mango-flavored gelatin powder, white sugar, evaporated milk, and mango-flavored condensed milk. Stir well.
- Put the pot on the stove then turn on the heat. Stir continuously until it boils. Turn off the heat when done.
- Put mango jelly on top of the graham layer in each cup. Leave some space for the top layer.
- Put some diced mango in each cup.
- Work on the next procedure while letting the gelatin set.
For cream layer:
- Put hot water in a bowl. Add 1 sachet of ferna clear gelatin powder and white sugar. Stir until dissolved.
- Add condensed milk, all-purpose cream, and evaporated milk. Stir well.
- Put cream jelly on top of mango jelly in each cup.
- Put some diced mango again in each cup.
- Cover each cup with a lid.
- Refrigerate for 2 hours or longer.
- Serve and enjoy your creamy mango graham jelly in cup!
Creamy Mango Graham Jelly in Cup recipe video:
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