Creamed Chicken and Biscuits


  • 3 cups cubed cooked chicken (breasts and/or thighs)
  • 3 cups chicken broth
  • 15 ounce can mix vegetables, drained  or 1-1/2 to 2 cups frozen vegetables
  • 3 Tablespoons butter
  • 1/4 cup all purpose flour
  • salt and pepper to taste
  • fluffy biscuits

Cooking Instructions:

  1. Measure your chicken and get your vegetables ready.
  2. Add chicken broth to large skillet. Bring to simmer. If you are using frozen vegetables add them now and cook until veggies are as tender as you like.
  3. While the veggies are simmering melt butter in a small skillet. Add flour and cook for 1 minute.
  4. Whisk into simmering broth and veggies (or just broth if you haven’t added your veggies yet.)
  5. If you are using the canned veggies add them and the chicken now. If your dish isn’t quite creamy you can do a few things. You can either simmer some of the liquid off, add some instant potatoes, or make a cornstarch slurry of 1-2 tablespoons of cornstarch mixed with cold water, drizzle in the pot (while stirring) until it is as thick as you like.
  6. Serve up a heaping helping of creamed chicken on your biscuits or on the side.