Cranberry Jewelled Tuna Melts


  • 1 tin tuna
  • 1 spine celery, chopped
  • 1 green onion, chopped
  • ¼ cup dried cranberries, chopped
  • 3 tbsp mayonnaise (can use light)
  • freshly ground black pepper
  • 1 sesame seed bagel, halved
  • 4 slices cheddar cheese

Cooking Instructions:

  1. Preheat oven to broil.
  2. In a medium bowl mix together celery, green onion, cranberries and tuna. Add mayonnaise and mix until the mixture comes together evenly. Season with black pepper to taste.
  3. Spoon a healthy amount of tuna salad on to both halves of the sliced bagel and top with slices of cheddar cheese. Place, open faced, on a baking tray.
  4. Cook on broil for 5 minutes, until the cheese melts and becomes bubbly.
Source: Port and Fin