Cola Hoisin Pork Roll


  • 16 thin slices pork (Shabu Shabu)
  • 3/4 can coca cola
  • 1 tbsp Hoisin sauce (Lee Kum Kee)
  • 1/2 tbsp light sauce
  • 1/4 tsp dark sauce


  • 1 cucumber, shredded
  • 1 carrot, shredded

Cooking Instructions:

  1.  Mix all the ingredients (except the pork slices)  into a swallow plate.
  2. Roll the thin slice pork with some shredded cucumber & carrot.
  3. Marinate pork rolls into the cola sauce mixture for 1-2 hrs.
  4. Preheat the oven to 220C.
  5.  Place the pork roll on a oven grill tray, brush the roll with the cola sauce mixture and grill for 4-6 mins.
  6. Flip to the next side and brush with cola sauce mixture again, grill for another 4-6mins. 7. Ready to serve on plate.


Recipe by Wendy Kwan