Coconut Blondies


  • 3/4 cup butter, melted
  • 1 1/2 cups brown sugar, packed
  • 1 egg + 1 yolk
  • 1 tablespoon vanilla extract
  • 1 cup + 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup + 2 tablespoons sweetened shredded or flaked coconut
  • 1 1/2 cups white chocolate chips

Cooking Instructions:

  1. Preheat the oven to 350 degrees F. Line a 9″x 9″ pan with aluminum foil and lightly spray with nonstick cooking spray.
  2. In a medium bowl, mix together the melted butter with the brown sugar.
  3. Beat in the egg and then the yolk. Stir in the vanilla.
  4. In a small separate bowl, mix together the flour and salt. Then mix the flour/salt into the wet ingredients. Stir until combined, but don’t overmix.
  5. Fold in the coconut and white chocolate chips.
  6. Pour the batter into the prepared pan, and bake for 22-23 min. It’s done when the edges are golden, and a toothpick inserted into the center comes out clean. Let cool on a wire rack.