Cebu Lechon Recipe


  • 1 whole pork, cleaned
  • salt and pepper
  • 15 pcs laurel
  • 5 stalks tanglad
  • 250g calamansi
  • oil for basting

Cooking Instructions:

  1. Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long bamboo.
  2. Season cavity or pork with salt, pepper, calamansi, laurel leaves and lemongrass.
  3. Roast pork over hot coal while basting with oil until done.
  4. Cebu lechon is not served with a sauce. But if a dipping sauce is requested, vinegar with scallions and pepper may be served along with it.