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Ingredients: FOR THE MARINADE: 1/2 cup soy sauce 2 cloves of garlic, minced 1/4 cup coconut vinegar (or regular vinegar) 3/4 tbsp. sugar 1/2 tsp whole peppercorn FOR THE SAUTE: 2 tbsp refined coconut oil (or any oil of your Continue reading Vegan Sisig Recipe
INGREDIENTS: 1 medium head of cauliflower, cut into small florets 2 heaping tablespoons roasted peanuts 1/4 cup chopped bell peppers (I used green, red and orange mix) 6 dried red chili peppers 1/2 tsp Sichuan peppercorns (you can replace with Continue reading Kung Pao Cauliflower Recipe
This is a no-meat pancit recipe. Togue (mung bean sprouts) goes well with pancit canton and other vegetables. You must try this! INGREDIENTS: ½ kg pancit canton (thick egg noodles) ½ kg togue (mung bean sprouts) 1 pc large carrot, Continue reading Pansit Canton with Togue Recipe
INGREDIENTS: 2 to 3 tablespoons cooking oil 1 medium onion, peeled and thinly sliced 1 tablespoon minced garlic 200 grams Pork kasim, cubed 200 grams chicken liver, cubed (optional) 1 dozen Quail eggs, boiled and shelled 2 cups of water Continue reading Chopsuey Recipe
Ginisang Sayote is a simple yet delicious dish. A complete recipe with meat and vegetables. It is best served during lunch or dinner time. INGREDIENTS: 2-3 pcs of sayote, cut into cubes or small wedges 1/4 kg ground pork (you Continue reading Ginisang Sayote (Sauteéd Chayote) Recipe
This is a simple soup dish yet full of nutrients. According to WebMD website, moringa or malunggay leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. Ingredients: 2 cups moringa leaves 500 grams Continue reading Moringa (Malunggay) Soup Recipe
INGREDIENTS: For the pork broth: 1 tbsp coconut oil or lard 2 lbs pork with bones (country-style ribs, necks, hocks), cut into large chunks (see note below) 2 quarts water 1 sheet kombu seaweed 2 tbsp fish sauce 2 tbsp Continue reading Curried Squash Ramen Recipe
This combination is unbeatable for many Filipinos! Kangkong and bagoong is a simple yet delicious side dish that will remind you of the simple life in the province. This recipe is good for 2-3 persons. Ingredients: 1 bunch kangkong (water Continue reading FILIPINO SIDE DISH: Kangkong with Bagoong Recipe
Servings: 2 Ingredients: 1 potato 3 tbsp ground sesame seeds 1 tbsp sugar 1 tbsp soy sauce Cooking Procedures: 1. Cut the potato into long, thin strips. In a pot, bring water to a boil, then add the potato and Continue reading Potato and Sesame Seed Salad Recipe
Dinengdeng originated from the Ilocos region. It is a soup dish with lots of vegetables and seasoned with bagoong monamon. Fried fish is always its best partner. Servings: 4 Ingredients: 1 cup bamboo shoots (labong), sliced (I used the vacuum packed Continue reading Dinengdeng with Fried Fish Recipe