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Ingredients: 1 large red pepper, deseeded and finely diced 2 sticks celery, thickly sliced 6 salad onions, thickly sliced 1 garlic clove, finely chopped 1tsp chopped fresh rosemary or thyme leaves Sea salt and freshly ground black pepper Dash of Continue reading Vegetable Parcels
Ingredients: For the fresh pasta: 300 grams plain flour (if you have tipo ’00 is great) 3 free range medium eggs For the lasagna: 1 red pepper, half diced, half sliced 1 courgette, sliced into approx. 1 cm think slices Continue reading Vegetable Lasagna – fresh pasta
Ingredients: 1 medium size patola (luffa or sponge gourd), peeled and sliced 1 small pack of misua (thin flour noodles) 1 cup mock chicken julienne ½ cup dried shiitake mushrooms, soaked and sliced (optional) ¼ head garlic, crushed and roughly Continue reading Vegan Ginisang Patola
Ingredients: 1 12 oz. package soft Silken Tofu 2 garlic cloves Juice of ½ a medium lemon 2 tablespoons of cashews ½ teaspoon of dill 1 ½ teaspoons salt 1 cup of water 3 Romaine Hearts washed 1 cup croutons Continue reading Vegan Ceasar Salad
Ingredients: ½ tsp. garlic, chopped 5 tbsps. coconut cream (first extract) 4pcs. Eggplants, roasted 1 calamansi, juice only Sliced Salt to taste Pepper to taste Cooking Instructions: Mix the garlic with coconut cream and add to the cooked eggplant. Toss Continue reading Ensaladang Kuwalo Recipe
Ingredients: 20pcs. Quail eggs, hardboiled then shelled 1 cup corn kernels 2pcs. Carrots, cubed 1 large singkamas (native turnips), cubed ½ k. shrimp, peeled then sliced 1 small onion, sliced 1 head garlic, minced 1tbsp. patis Pepper to taste ½ Continue reading Guisadong Gulay Recipe
Ingredients: 150g (5¼oz) baby spinach leaves 2 tbsp finely chopped red onion 1 tbsp finely chopped mild red chilli 3 tbsp toasted sesame seeds balsamic vinaigrette dressing Cooking Instructions: Mix all the ingredients of the salad together and add in Continue reading Sesame Spinach Salad
Ingredients: 2 tbsp Cooking oil 1 tbsp finely minced garlic ½ cup finely chopped onion 1 k pork, diced 1 thumb – sized ginger, sliced 5 ripe tomatoes, quartered ½ cup shrimp paste ( bagoong alamang ) ½ cup water Continue reading Vigan Pinakbet Recipe
Ingredients: 1 k bell ( sweet variety ) 1 onion, sliced 2 onions, quartered ¼ cup fish bagoong ( fermented fish ) 7 pcs. Calamansi Cooking Instructions: Grill the bell pepper until it is tender. Halve and remove seeds and Continue reading Sili Ensalada Recipe
Ingredients: 2 cups cooked white rice or brown rice 1 medium zucchini, grated 1 medium carrot, grated 1 cup frozen peas 50g shaved ham, chopped 1 tablespoon mint, chopped 1/4 cup vegetable Continue reading Rice & Vegetable Fritters