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Ingredients: 2 cups thin coconut milk (second extract) 4 cubes squash, cubed 4 cups sliced loofah gourd (patola) 2 bundles kangkong, tender stalks and leaves only 8 pcs. okra, sliced each piece into halves 1 bundle alugbati (Malabar spinach), leaves Continue reading Lawot-lawot Version 1 Recipe
Ingredients: 1 k. fresh mushrooms ¼ k. pork, sliced into strips ¼ k. shrimps, shelled and deveined 1 tbsp. garlic, chopped 1 tbsp. onion, sliced 2 tbsp. cooking oil 2 tbsp. guinamos (visayan shrimp paste) 1 t bsp. Oyster sauce Continue reading Ohong Guisado Recipe
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 1 small onion, minced 3 pcs. Tomatoes, minced ½ k. shrimp, shelled and deveined 4 cups grated fresh corn 4 cups chicken broth 1 ½ cups malunggay leaves ( mustard tree Continue reading Ginarep Recipe
Ingredients: 1 k. pork intestines, boiled then sliced into strips 1 k. labanos(white radish), sliced 3 big onions, sliced 3 tbsps. Patis(fish sauce) 1 cup vinegar 1 tsp. ground black pepper 2 tbsps. Sugar Cooking oil Cooking Instructions: Heat oil Continue reading Kilawing Laguna Recipe
Ingredients: 1/2 cup plus 2 tablespoons olive oil 1/3 cup soy sauce 2 tablespoons mirin 2 tablespoons peeled and minced fresh ginger (from about a 2-inch piece) 1 tablespoon rice vinegar 2 teaspoons packed light brown sugar 2 medium garlic Continue reading Tempura-Glazed Sweet Potatoes with Crispy Panko
Ingredients: 1 garlic clove, minced ¼ cup finely chopped pitted black olives 1 tbsp. finely chopped parsley leaves 1 tbsp. red wine vinegar ¼ cup olive oil pinch of crushed red pepper flakes salt and pepper 2 cans cooked cannellini Continue reading White Beans with Black Olive Vinaigrette
Ingredients: 2 pounds red potatoes, washed and sliced ¼” thick ½ pound bacon, chopped 1 medium yellow onion, vertically sliced 2 Tablespoons whole grain or dijon mustard 6 Tablespoons apple cider vinegar ¼ teaspoon freshly ground black pepper 2 scallions, Continue reading Warm German Potato Salad
Ingredients: 2 cups chopped/minced venes (dried gabi stalk) 2 cups coconut milk 1 cup coconut cream 1 cup ground kuyta (octopus) 1 clove minced garlic salt to taste Cooking Instructions: Soak venes for at least 30 minutes and chop thoroughly. Continue reading Venes Kan Kuyta
Ingredients: 3 large sweet potatoes 6 flour tortillas 100g fresh baby spinach 180g white cheese (it’s looks like feta cheese but it’s slightly different) 60g cheddar pepper olive oil Cooking Instructions: Boil some water and cook the potatoes according to Continue reading Veggie Flautas with Sweet Potatoes and Spinach
Ingredients: 1 large red pepper, deseeded and finely diced 2 sticks celery, thickly sliced 6 salad onions, thickly sliced 1 garlic clove, finely chopped 1tsp chopped fresh rosemary or thyme leaves Sea salt and freshly ground black pepper Dash of Continue reading Vegetable Parcels