Pork and Beef Adobo with Beef Liver

Ingredients: 1 kilo beef 1 kilo pork 1/2 kilo beef liver 1 clove garlic, minced 2 cup water atchuete ground black pepper salt to taste 1 cup vinegar Cooking Instructions: Cut pork, beef, and liver to serving pieces. Marinate pork Continue reading Pork and Beef Adobo with Beef Liver