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Category Archives: Pork

Pork and Beef Adobo with Beef Liver

Posted on December 31, 2014 by Kusinang Pinoy Recipes

Ingredients: 1 kilo beef 1 kilo pork 1/2 kilo beef liver 1 clove garlic, minced 2 cup water atchuete ground black pepper salt to taste 1 cup vinegar Cooking Instructions: Cut pork, beef, and liver to serving pieces. Marinate pork Continue reading Pork and Beef Adobo with Beef Liver→

Posted in Pork | Tagged Pork Recipes

Pork Tenderloin with Honey Butter Sear & Orange-Date Relish

Posted on December 31, 2014 by Kusinang Pinoy Recipes

Ingredients: 2-pound pork tenderloin 1 tablespoon butter 1 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon coriander For the relish: 2 oranges, peeled and chopped 1 tablespoon orange juice 1 cup pitted dates, chopped 1/2 tablespoon fresh basil, Continue reading Pork Tenderloin with Honey Butter Sear & Orange-Date Relish→

Posted in Pork | Tagged Pork Recipes

Pork Soup with Long Gourd

Posted on December 31, 2014 by Kusinang Pinoy Recipes

Ingredients: 1.5 kg upo, peeled, deseeded, roughly chopped into bite-size pieces 1 kg pork loin or pork belly 2 tbsp oil 1 tbsp whole black peppercorns 5 tbsp fish sauce 1½ tsp salt 5 cloves garlic, minced 1 onion, sliced Continue reading Pork Soup with Long Gourd→

Posted in Pork | Tagged Pork Recipes

Pork Caldereta Recipe

Posted on December 30, 2014 by Kusinang Pinoy Recipes

Ingredients: 1 kilo pork with bones and skin, cut into serving pieces 2 medium size red/green bell pepper, cut into wedges 2 medium size potato, cut into wedges 1 small can liver spread 1/2 cup grated cheddar cheese 1/2 tsp. Continue reading Pork Caldereta Recipe→

Posted in Pork | Tagged Pork Recipes

Other Pork Barbecue Recipe

Posted on December 30, 2014 by Kusinang Pinoy Recipes

Ingredients: 2 Lbs. of Pork butt or belly (if using pork belly remove the skin) 1 Cup of soy sauce 1 Whole garlic peeled & smashed 1 Small onion minced 2 Lemons ½ Cup of 7UP 1 Tsp. Ground black Continue reading Other Pork Barbecue Recipe→

Posted in Pork | Tagged Pork Recipes

Pata Tim Recipe

Posted on December 30, 2014 by Kusinang Pinoy Recipes
Pata Tim Recipe

One of the favorite pork dishes of Filipinos is this pata tim that uses the pig’s leg as its main ingredient. This recipe is considered a Filipino-Chinese dish. Well, most people think that Pata Tim is so difficult to cook, Continue reading Pata Tim Recipe→

Posted in Pork | Tagged Pork Recipes

Paksiw Na Pata

Posted on December 24, 2014 by Kusinang Pinoy Recipes

Ingredients: 1 large pork knuckle (about 2 lbs/1 kg) 8 cups (2 liters) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1/4 cup (60 ml) black soy sauce 1/3 cup (60 g) brown sugar 3 bay Continue reading Paksiw Na Pata→

Posted in Pork | Tagged Pork Recipes

Meatballs with Mushroom Sauce Recipe

Posted on December 23, 2014 by Kusinang Pinoy Recipes

Ingredients: 1 lb ground pork 1 large onion chopped 3 tbsp chopped dill 2 eggs ¾ cup breadcrumbs ¼ cup buttermilk hot sauce to taste salt and pepper to taste ½ lb brown mushrooms 4 tbsp butter ¼ cup white Continue reading Meatballs with Mushroom Sauce Recipe→

Posted in Pork | Tagged Pork Recipes

Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe

Posted on December 23, 2014 by Kusinang Pinoy Recipes

Ingredients: 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar 100 gms ground pork or shrimp meat 2 pcs siling haba, chopped 1 can coconut Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe→

Posted in Pork | Tagged Chef Boy Logro Recipes

Pineapple Lechon Paksiw Recipe

Posted on December 15, 2014 by Kusinang Pinoy Recipes
Pineapple Lechon Paksiw Recipe

Make your lechon paksiw more delectable with the twist of pineapple! Ingredients: 1 kg leftover lechon or lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves Continue reading Pineapple Lechon Paksiw Recipe→

Posted in Pork | Tagged lechon, paksiw, Pineapple, pork, Vinegar

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