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Ingredients: 3 kilos (pigue or hita) pig’s leg without the bones; select one with the skin and fat intact 9 tbsps sugar 8 tbsps salt 1-1/2 tsps msg or vetsin 2 tsps prague powder (instead of saltpeter or salitre) Cooking Continue reading Homemade Ham Recipe
The recipe of Pork Humba is quite similar to Adobo. They are both cooked with vinegar and soy sauce. Humba, however, has a sweet taste from the addition of brown sugar. Plus, it has a distinguishing taste of salted black Continue reading Pork Humba Recipe
Ingredients: Pork belly slab (about 2 kilos) For the brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2 pieces of laurel (bay leaves) 1 table spoon of ground black peppercorn 5 cloves garlic, crushed ½ Continue reading Lechon Cebu Pork Belly Recipe
Ingredients: 500 grams chicken (serving slice) 400 grams pork (serving slice) 1 medium size onion (chopped) 6 cloves garlic (minced) 220 grams chick peas (garbanzos) – For dried chick peas, soak it overnight; For canned chick peas, just drain the Continue reading Pork and Chicken Pochero Recipe
These savory braised spare ribs are easy to prepare. A perfect dish either for lunch or dinner. Ingredients: 1 rack pork (or beef) spare ribs, about 3 pounds 1 tsp salt 1/2 tsp pepper 2 tbsp oil 2 cloves garlic Continue reading Braised Spare Ribs Recipe
Ingredients: 1 1/2 kg leftover Lechon 3 cups Lechon sauce 2 cups beef stock (or beef builion dissolved in 2 cups of water) 6 cloves garlic, crushed 2 large onions, chopped 1 teaspoon whole peppercorn 8 pieces dried bay leaves Continue reading Lechong Paksiw Recipe
Ingredients: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe
Ingredients: 1 (about 1.5kg) whole pork belly (without ribs) 2 tablespoons rock salt ½ Teaspoon pepper ½ cup Calamansi juice 1 head Garlic, peeled Cooking Instructions: With a small knife, poke surface of skin in different places. Rub skin and Continue reading Lechon Pork Belly Roll Recipe
Bopis is a spicy Filipino dish that is popularly served as an appetizer or pulutan. It is made of a pig’s heart, lungs, and fat. Ingredients: 1/2 kilo pork heart 1/2 kilo pork lungs 300g pork fat, skin on 7 cloves Continue reading Easy Bopis Recipe
Pork sisig is an extremely popular Filipino dish that is usually served with rice or as pulutan. Generally, parts of a pig’s head are used for this dish, but fish and other pork parts can be used as well. You Continue reading Crispy Pork Sisig Recipe