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Ingredients: 1 pork pata front 3 cups pineapple juice 1 medium onion, diced 1 teaspoon minced garlic 3 tablespoons soy sauce 250 grams tomato sauce 3 tablespoons brown sugar 2 cups water 1 teaspoon salt 1 teaspoon whole pepper corn Continue reading Pata Hamonado Recipe
Probably one of the all-time favorites of us Filipinos is the eternal Sisig, the localized name of something which is marinated or mixed with salt and vinegar. Throughout time, many versions of this local recipe has came out. From the Continue reading Sisig (Lutong Bahay) Recipe
Ingredients: – Pork rind – Sea salt – Ground black pepper – Your preferred seasoning (barbecue, cajun, etc.) *There are no given amounts for the ingredients because you can make as much or as little as you want. Procedure: 1. Continue reading Crispy Oven Fried Chicharon Recipe
Try this dinuguan with the delicious twist of coconut milk! Ingredients: 1 kg pork belly (chopped into small cubes) 2 cups pork blood 3 cups coconut milk 1/2 cup vinegar 5 pcs bay leaves 5 cloves garlic (minced) 1 onion Continue reading Pork Dinuguan sa Gata Recipe
Ingredients: 2 lbs lean pork meat, finely chopped 1 lb pork fat, diced 1 ½ heads garlic, crushed 1/4 cup soy sauce 1/3 cup cider vinegar 3 tbsp brown sugar 2 tsp sweet paprika 1-1/2 tsp salt 1 tsp coarsely Continue reading Vigan Longganisa Recipe
If you think you can only order Baby Back Ribs at a restaurant, then you are wrong! You can definitely enjoy this tender and juicy dish in the comfort of your home! It is easy to prepare but you will Continue reading Baby Back Ribs Recipe
Ingredients ¼ cup oil 4 saba bananas, peeled and cut into 1-inch thick crosswise 1 small onion, peeled and chopped 6 cloves garlic, peeled and minced 2 pounds pork leg, cut into 2-inch cubes ¾ cup vinegar 1 cup soy Continue reading Easy Pork Estofado Recipe
Ingredients: 2 tbsp Brown Sugar 1 kg Pork Kasim (cut into chunks) 3 tbsp Cooking Oil 2 tbsp Tausi (without brine) 4 cloves Garlic (crushed) 2 tbsp + 2 tsp Soy Sauce 1 pc Laurel ½ tsp Peppercorn 3 pc Star Anise ½ liter Water ¼ cup Del Monte Red Cane Vinegar 3 pouches Continue reading Pork Humba with Pineapple Recipe
Adding crispy pork intestine to your favorite dinuguan dish will give you a new and delicious experience! This is perfect for lunchtime with the family or as pulutan with the barkada! Ingredients: 1/2 kg pork meat and pork fat 1/2 Continue reading Crispy Dinuguan Recipe
Ingredients: 1 tablespoon oil 1 small onion, peeled and chopped 2 cloves garlic, peeled and minced 1 pound ground pork 1 tablespoon shrimp paste 2 cups coconut milk salt and pepper to taste 4 Thai chili peppers, ends trimmed and Continue reading Easy Gising-Gising Recipe