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Pork picadillo is a flavorful and versatile dish commonly found in Latin American cuisine. It typically consists of ground pork cooked with a variety of ingredients such as onions, peppers, garlic, tomatoes, and spices. Some variations may also include raisins, Continue reading Pinoy-Style Pork Picadillo Recipe
This soup originated from Binondo Manila. Also known as pork mami or maki soup, this is a comfort food for many Filipinos. Servings: 4 Ingredients: For the pork mixture: ½ kilo lean pork (kasim or pork shoulder will be fine) pound till Continue reading Maki Mi Soup Recipe
Tinuktok is also called as pinangat. It is from the Bicol region and known for its spicy flavor. Ingredients: For the filling : 1/2 kg ground pork 1 egg 1 medium onion, chopped 1/2 cup bread crumbs Salt and pepper, Continue reading Pork Tinuktok Recipe
Pork menudo is a tomato-based stew. It is rich in flavor and often served at gatherings. This recipe has hotdog slices for the kids to also enjoy. Ingredients: 2 lbs pork 1/4 lb pig liver (optional) 1 medium carrot, cubed Continue reading Pork Menudo Recipe
Igado or Higado is a popular dish in the Ilocos region of the Philippines. It has a savory and tangy flavor with a slightly creamy texture from the liver. Ingredients: 1/2 kilo pork tenderloin, cut into strips 1/2 kilo pork Continue reading Igado Recipe
You must learn this recipe for Pinoy pork barbeque because it is everyone’s favorite during special occasions! Keep in mind that in making barbeque, it is important that the meat is fresh and the marinade should be delicious. Ingredients: 2 Continue reading Pinoy Pork Barbeque Recipe
Pork afritada is a tasty, hearty dish that is sure to be a hit with the family. It can be served as a main dish along with steamed white rice. The flavorful tomato sauce and tender pork make this dish Continue reading Pork Afritada Recipe
Pork sinigang is a Filipino soup dish that is known for its sour and savory flavor. It is often served with steamed white rice and is a great way to introduce people to Filipino food. It is simple to make and can Continue reading Pork Sinigang Recipe
The preparation of delicious and crunchy lechon kawali is relatively simple, but it does require some time and attention. It is typically served with a dipping sauce such as vinegar or a combination of soy sauce and calamansi juice. Ingredients: 2 Continue reading Lechon Kawali with Special Sauce Recipe
Pinoy pork steak or bistek is a traditional Filipino dish that is made with pork steak and marinated in a mixture of soy sauce, onions, and spices. It is usually served with a side of white rice or garlic-fried rice. A great meal for Continue reading Pinoy Pork Steak (Bistek) Recipe