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Ingredients: 1 (4- to 4-1/2-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed 1 tablespoon kosher salt, plus more as needed 1 1/2 teaspoons freshly ground black pepper, plus more as needed Continue reading Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine
Ingredients: For the meatballs: 250gm ground beef 1 small onion finely chopped 1 garlic clove minced Black pepper Salt (add a small pinch since the sauce has enough) 1 teaspoon oil Mix all ingredients and form small balls. Bake on Continue reading Meatballs in Sweet and Sour Sauce
Cheesy and meaty, exactly what we like in our pasta dish! Ingredients: 1 lb ground beef or pork 500 grams of macaroni pasta 4 Vienna sausage, chopped 1 small onion, minced 1 small red bell pepper, minced 3 cloves garlic, Continue reading Meat and Cheese Macaroni Recipe
Ingredients: 2 pounds (4 portions) boneless pork loin chops olive oil, as needed for grilling Honey Mustard Glaze: 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings: salt, as needed freshly ground pepper, as needed ½ teaspoon garlic powder Continue reading Grilled Pork Chops with Honey Mustard Glaze
Ingredients: 4 filet mignon steaks (or any steak of your choice really) ½ cup butter 2 teaspoons garlic powder 4 garlic cloves, minced (you can use store bought that was already minced) salt and pepper (to taste) Cooking Instructions: Take Continue reading Grilled Garlic Butter Steak
Ingredients: 1 kilo ox tripe 2 tbsp. cooking oil 2 cloves garlic (minced) 1 onion (thinly sliced) 1 can (8 oz) tomato sauce 1 tsp. salt 1/2 cup sliced chorizo 1/2 cup sliced sausage 2 red and green sweet pepper(sliced Continue reading Goto de Callos
Ingredients: 1 lb boneless pork loin chops, cut into 1-inch cubes 1 egg, beaten ¾ cup Original Bisquick™ mix ½ teaspoon salt ⅛ teaspoon pepper ½ cup vegetable oil 1½ cups frozen bell pepper and onion stir-fry (from 1-lb bag) Continue reading Easy Sweet and Sour Pork
Ingredients: 1½ Lbs. of Pork belly (pork butt is fine) 10 oz. of Edible pork blood (Orientex) 2 Cups of Chicken stock (water is fine) 1 Cup of Vinegar (Datu-puti) 3 Tbs. Fish Sauce (Rufina) 4 Cloves of garlic, peeled Continue reading Dinuguan (Pork Blood Stew)
Ingredients: 1/2 cup chopped boiled pork lungs 1 cup cubed pork liver soaked in 1/4 cup vinegar 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/4 cup green sweet pepper strips 1/4 cup red sweet pepper straps 1/2 cup cut leaf lard Continue reading Dinaldalem
Ingredients: Pork’s parts of your choice: ear (preferrred) nape or batok in Filipino (preferrred) togue liver small intestine Onion; thinly sliced Salt and pepper Calamansi or lemon juice or vinegar Pig’s brain; boiled Mayonnaise (optional) Cooking Instructions: Parboil pig’s parts. Continue reading Dinakdakan