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Ingredients: 1 kilo ulo ng baboy (pig’s head) 1/4 kilo chicken liver 1/4 cup vinegar 2 tbsp Ajinomoto Ginisa Flavor Mix 1 tsp siling labuyo, minced 1 pc onion, chopped 1 tbsp calamansi juice salt to taste dash of MSG Continue reading Pork Sisig
Ingredients: (1 kilo outcome making 50 pieces of 20 grams per piece) 500 grams ground all lean pork (zero fat-from ham part) 50 grams grated carrots 50 grams grated turnip (“singkamas”) 50 grams grated “sayote” 3 grams fine salt 10 Continue reading Pork Shu-Mai
Ingredients: 2½ pounds pork ribs (side ribs preferred but back ribs would work great too) 4 tablespoons oil, divided 1 large onion, finely minced 4 cloves of garlic, finely minced 2 – 28-ounce cans of crushed tomatoes 3 cups cider, Continue reading Pork Rib Stew with Beans, Tomatoes and Spinach
Ingredients: 1/2 kilo ground pork 1 cup carrots, cubed 1 cup pickles, cubed 1 cup luncheon meat. cubed 1 cup hotdog, cubed 1 cup pineapple chunks 1/2 cup liver spread 1 cup Nestle all purpose cream 1 cup cream of Continue reading Pork Loaf
Ingredients: 3/4 kg Boneless pork 1/4 kg Limb’s liver 1 1/2 teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon sugar 2-3 tablespoons oil or butter 4 medium onions, sliced 1 cup tamarind pulp 1/2 cup brown vinegar Ground to a Continue reading Pork Liver Curry
Ingredients: 1 Kilo fresh liempo w/ skin, cut into 4 slabs 1 cup Pineapple juice 1/2 cup Black beans, drained 1/2 cup Soy Sauce 1/2 cup Brown sugar Sugar cane sticks cut to fit and make a grid at the Continue reading Pork Humba in Sugar Cane Sticks
Ingredients: 2 lbs ground pork 1 carrot; minced 1 medium size onion; minced 2 well beaten eggs 1 can liver spread 1/2 cup pickle relish or sweet pickles; minced 1/2 cup raisins 1/2 cup tomato sauce 1/2 cup shredded cheese Continue reading Pork Embutido
Ingredients: 2 cups apple cider vinegar 1 cup salt 1 cup brown sugar 1 tablespoon whole black peppercorns 1 tablespoon mustard powder 1 tray ice cubes 2 pounds boneless pork chops Cooking Instructions: Measure the vinegar into a saucepan and Continue reading Pork Brine
Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish one Continue reading Pork Binagoongan sa Gata Recipe
Millions of recipes had been posted about BBQ: be it pork, chicken, beef or lamb via charcoal, firewood or gas grilling medium. In the Philippines most popular are the ones formulated in the Visayas (the middle peninsula) particularly those from Continue reading Pork Barbecue