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Category Archives: Pork

Humba Pampango Recipe

Posted on December 28, 2013 by Kusinang Pinoy Recipes

Ingredients: 2 tbsps. Cooking oil 4 pcs. Smoked bacon, sliced 1 head garlic, chopped 2 tbsps. Paprika 1k. lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. Chili pepper, Continue reading Humba Pampango Recipe→

Posted in Pork | Tagged Central Luzon Recipes

Pork Adobo With Ampalaya Recipe

Posted on December 28, 2013 by Kusinang Pinoy Recipes

Ingredients: 1k. pork, cut into serving pieces 1 ampalaya(bitter gourd), sliced 5 cloves garlic 1 cup vinegar 2 tbsps. Lard Salt and pepper to taste Cooking Instructions: In a pot, place the pork in vinegar, crushed garlic, lard salt and Continue reading Pork Adobo With Ampalaya Recipe→

Posted in Pork | Tagged Central Luzon Recipes

Dinakdakan Recipe

Posted on December 2, 2013 by Kusinang Pinoy Recipes

Ingredients: ½ k. pig ears, or pig snout, or pig skin (variety meats) ½ k. pork salt pepper garlic 2 onions, chopped ¼ cup calamansi juice mayonnaise or pig brain, boiled then mashed. Cooking Instructions: Boil the pork cubes in Continue reading Dinakdakan Recipe→

Posted in Pork | Tagged Northern Luzon Recipes

Baguisen Recipe

Posted on November 28, 2013 by Kusinang Pinoy Recipes

Ingredients: 2 tsp cooking oil 1 small garlic, minced 1 onion, sliced 1 k pork intestines, boiled ad sliced crosswise ½ k pork meat ( lean ) boiled the diced ½ k pork liver, diced ½ cup vinegar 3 cups Continue reading Baguisen Recipe→

Posted in Pork | Tagged Northern Luzon Recipes

Bicol Express Recipe

Posted on November 17, 2013 by Kusinang Pinoy Recipes

Ingredients: 400g pork belly, diced (small) 3 tbsp bagoong alamang (shrimp paste) 10-15 finger chillies, julienned 6 gloves garlic, minced 1 red onion, chopped 3 cups coconut milk patis to taste freshly ground black pepper labuyo for garnish Cooking Instructions: Continue reading Bicol Express Recipe→

Posted in Pork | Tagged Bicol Region Recipes

Roasted Pork Belly “Lechon”

Posted on September 29, 2013 by Kusinang Pinoy Recipes
Roasted Pork Belly

Ingredients:     1.5 kg pork belly slab, skin on     3 whole garlic bulbs, peeled and roughly chopped     ½ cup oregano leaves, washed then chopped     3 red onions, peeled and chopped around 4 – 5 lemongrass stalks, Continue reading Roasted Pork Belly “Lechon”→

Posted in Pork | Tagged Pork Recipes

Red Pork Loin

Posted on August 31, 2013 by Kusinang Pinoy Recipes

Ingredients: 1 lb pork tenderloin, excess fat and the silver removed Marinade: 2 tbsp brown bean sauce, mashed 2 tsp minced garlic 1/2 cup chicken stock or water 1 tablespoon salt 2 tablespoons light soy sauce 1/4 cup light brown Continue reading Red Pork Loin→

Posted in Pork | Tagged Pork Recipes

Igado Recipe

Posted on August 11, 2013 by Kusinang Pinoy Recipes

Ingredients: 2 tbsp oil 500g. pork kasim, thinly sliced 150g. liver, thinly sliced 2 tbsp. vinegar 1/3 cup soy sauce 4 cloves garlic, crushed 2 tbsp. chopped garlic 1 large onion, chopped 1 tomato, chopped 1 medium red bell pepper, Continue reading Igado Recipe→

Posted in Pork | Tagged Northern Luzon Recipes

Pork-Stuffed Tofu In Tomato Sauce

Posted on August 8, 2013 by Kusinang Pinoy Recipes

Ingredients: 1 pound firm tofu block (or pre-fried tofu) 1 stalk green onion for garnish, chopped Tomato Sauce: 5 medium Roma tomatoes, quartered 1 tablespoon tomato paste ½ teaspoon fish sauce 1 teaspoon salt 2 teaspoons sugar ½ cup water Continue reading Pork-Stuffed Tofu In Tomato Sauce→

Posted in Pork | Tagged Pork Recipes

How to Make Pork Tocino

Posted on August 8, 2013 by Kusinang Pinoy Recipes
tocino

Pork tocino is a popular Filipino dish that is made of cured meat. It is best served during breakfast together with garlic fried rice, sunny side-up egg, and fresh tomatoes. The process of making tocino is fairly easy, you should Continue reading How to Make Pork Tocino→

Posted in Breakfast, Pork | Tagged cane vinegar, kosher salt, pineapple juice, Pork Recipes, rice wine vinegar, tocino

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