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Ingredients: 1 tbsp vegetable oil 3 lbs bone-in beef chuck short ribs 1 med onions, peeled and quartered 2 carrots, cut into large chunks 2 parsnips, cut into large chunks 1 tsp dried rosemary 1 tsp dried thyme 4 sprigs Continue reading Slow Cooker Short Ribs
Ingredients: 1 kilo boneless, skin-on pork belly-fully cleaned, trimmed 10 grams salt (sea or table) 8 grams sugar (white or brown) 6 grams cracked black pepper 5 grams garlic powder optional 2 grams MSG 200 ml. pineapple juice 60 ml. Continue reading Slow Baked Juiciest Liempo
Ingredients: 1 (4-to 5- pound) boneless chuck roast 2 large cloves garlic, sliced ½ tsp sea salt ½ tsp pepper ¼ cup flour ⅓ cup olive oil 1 large onion, sliced 1 cup dry red wine (broth may be substituted) Continue reading Simple Pot Roast
Ingredients: 1 head garlic, crushed 2 medium-size onions, sliced ½ kg pork, sliced into strips ¼ kg pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles 4 cups water Sugar to Continue reading Batchoy Recipe
Ingredients: 2 coconuts, meat grated 4 cups water 2 chickens, cut into serving portions 1 head garlic, minced 2 small onions, sliced Salt to taste 1 cup chicken blood 6 bird’s eye chili (siling labuyo) Cooking Instructions: Pour some water Continue reading Dinuguang Albay Recipe
Ingredients: 2 kls. For liempo 1 thumb- size ginger 1 head garlic 2 stalks leeks 2 pieces bay leaves 1 tsp. salt Pepper to taste 1 tbsp. fish sauce ( patis ) Cooking oil, for the deep – frying Water Continue reading Pinalagtob Na Liempo Recipe
Ingredients: 1 k. pork, cubed 1 k. chicken, cut into cubes 1 cup pineapple chunks 1 cup pickle relish 1 cup chopped Vienna sausage 1 cup raisins 1 cup green peas 8 eggs, beaten as binder for the mixture Cooking Continue reading Jardinera Recipe
Ingredients: ¼ k. pork cheek 5 onions, chopped 2 chicken liver, boiled ¼ tbsp. ground pepper 1 tsp. salt 3pcs. Calamansi 1tbsp. margarine 1 head garlic, chopped 1 red chili pepper For the marinade: Mix ¼ cup soy sauce ½ Continue reading Sisig Recipe
Ingredients: 1k. pork (piqué) 1k. chicken ½ liter pineapple juice 1 cup soy sauce 1 cup white vinegar 2 tbsps. Black pepper 1 cup sliced pineapple 1 head garlic, chopped 3 onions, chopped ½ cup cooking oil 1 laurel leaf Continue reading Adobong Tarlac Recipe
Ingredients: 2 tbsps. Cooking oil 4 pcs. Smoked bacon, sliced 1 head garlic, chopped 2 tbsps. Paprika 1k. lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. Chili pepper, Continue reading Humba Pampango Recipe