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Everlasting is a delicious and colorful dish that originated from Marikina. It is made from ground pork, hotdog, egg, and vegetables. Perfect for special occasions such as fiesta and holidays! Ingredients: 1kg ground pork 6 eggs 3 pcs hotdogs, chopped Continue reading Everlasting (Marikina Meatloaf) Recipe
This special puto pao is so soft and fluffy. It is filled with savory pork asado and topped with delicious salted egg and cheese! The cooking procedures are simple so you can make them easily at home. This is a Continue reading How to Make Special Puto Pao
Do you want to know the secret to making sure your grilled pork belly is always delicious? Just continue reading to know! Ingredients: 1kg pork belly (liempo) ½ cup soy sauce ¼ cup Knorr seasoning liquid (regular flavor) 5 cloves Continue reading Easy & Delicious Grilled Pork Belly (Inihaw na Liempo) Recipe
Tortang Giniling na Baboy is a unique Filipino omelet filled with ground pork meat and lots of vegetables. This dish is perfect for breakfast but you can also serve this any time of the day! Ingredients: ½ kg ground pork Continue reading How to Cook Tortang Giniling na Baboy
This dish is a perfect partner for your ice-cold beer! Grilled liempo plus fresh tuna marinated in vinegar is so delicious! Sinuglaw is a mix of two totally opposite dishes- Sinugba and Kinilaw. Sinugba refers to any grilled food, while Continue reading How to make Sinuglaw (Sinugba at Kinilaw)
This nice and warm bowl of pork bola bola soup with misua and patola will definitely make your day! This is best served on a rainy day at lunch or dinner. Enjoy this delicious recipe! Ingredients: For the bola bola: Continue reading Pork Bola Bola Soup with Misua and Patola Recipe
Lookin’ for a delicious yet easy-to-prepare dish to cook for the family? Try this recipe of easy pan fried pork chops! Pan Fried Pork Chops Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 2 pork chops 1 Continue reading How to Cook Easy Pan Fried Pork Chops
Everyone can agree, from home cooks to professional chefs, that learning the different types of cuts and knowing basic knife skills are essential to the art of cooking. Knife cutting techniques are sometimes overlooked as something only professional chefs need Continue reading Different Types of Cuts Used in Cooking That You Should Learn
No, this is not your ordinary adobo. This is one of those salty-sweet kinds in which soft drink is used as one of the ingredients. Soda also helps you to achieve tenderer meat in your dish! Try Coke pork adobo Continue reading How to Cook Coke Pork Adobo
Bring on the heat with this spicy and creamy Bicol Express recipe! Best served with rice. Perfect pang-ulam! Bicol Express Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 1 kg pork belly, cut into cubes 1 cup Continue reading How to Cook Bicol Express