You can cook!
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 2 small onion, minced 2 small tomatoes, minced 5 cups water or broth 5 eggs 3 packs of misua noodles Salt to taste Pepper to taste Cooking Instructions: Heat oil in Continue reading Suam Recipe
Ingredients: 12 pcs. Bananas ( saba variety ) 1 cup brown sugar 1 bar butter ( optional ) 1 cup pinipig ( Philippine rice cereal ) 1 can evaporated or condensed milk Cooking Instructions: Peel the bananas and slice into Continue reading Caramelized Saba Banana Recipe
Palitaw is a delicious Filipino delicacy that is mainly served during snack time. It is named “palitaw” because you can tell that it is cooked when it floats or rises to the surface of the boiling water. Ingredients: 1 kg Continue reading Palitaw Recipe
Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling Cooking Continue reading Badoya Recipe
Ingredients: 1 cup milk 1/4 cup light brown sugar 2 tablespoons honey 1 packet active dry yeast 2 tablespoons unsalted butter 2 small cloves garlic, grated 3 cups all-purpose flour, plus more for dusting 1 cup bread flour 1/2 cup Continue reading Pretzel Hot Dog Buns
INGREDIENTS: ½ cup shortening 2 cups warm milk ½ cup sugar ½ cup mashed potatoes 3 (1/4 ounce) packets active dry yeast ¼ cup warm water (105 to 115 degrees) 2 eggs, slightly beaten ½ teaspoon baking soda 2 teaspoons Continue reading Potato Rolls
Ingredients: 10 bananas (saging na saba) 3 cups brown sugar 5 cups water Cooking Instructions: Boil water in a large pot. Add brown sugar and stir until diluted. Add “saging na saba” and lower to a medium heat. Cover and Continue reading Pinoy Minatamis na Saging (Sweetened Banana)
Ingredients: 100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length) 100 gms pork liver, sliced like the pork meat 300 gms chicken soup pack, or chicken stock 100 gms small shrimps (can be tagunton, Continue reading Pinoy Lomi
Ingredients: kamote (sweet potato), sliced granulated sugar cooking oil Cooking Instructions: In a pan, heat the cooking oil. Then add the kamote. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow Continue reading Pinoy Kamote Que
Ingredients: ciabatta rolls or a sourdough round sliced fresh mozzarella, sliced thin tomatoes, sliced thin 3 handfuls of basil leaves 1/4 cup pecorino romano cheese 4 garlic cloves 1/3 cup unsalted almonds approx 1/4 cup olive oil Cooking Instructions: To Continue reading Pesto Caprese Panini