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This recipe makes 1 serving of Razon’s style Halo Halo in a regular tall glass or cup. Ingredients: 4 tablespoons sweetened coconut sport (minatamis na macapuno) 3 tablespoons sweetened bananas (minatamis na saba) 2 tablespoons sugar syrup 1/4 cup evaporated Continue reading Razon’s Style Halo Halo Recipe
This recipe makes about 22 puto-pao INGREDIENTS For the batter: 3 large eggs 500 grams all purpose flour 250 grams white sugar 1/4 cup baking powder 1 cup powdered milk 3 tablespoons butter, melted and cooled 2 1/2 cups water Continue reading Puto Pao Recipe
INGREDIENTS: 1 kilo prepared halo-halo, placed in freezer 8 Chinese lumpia wrappers 1/2 cup cornstarch paste 1 cup brown sugar oil for deep-frying chocolate syrup sesame seeds PROCEDURE: Cut the frozen halo-halo into small blocks. Place in wrappers, roll and Continue reading Turon Con Halo Halo Recipe
NUMBER OF SERVINGS: 5-7 PIZZA ROLL INGREDIENTS: 1/2 Loaf tasty bread (sliced) 1/2 Cup tomato sauce 1 Medium bell pepper(sliced) Cheese (battonet) 5 Pieces sweet ham (cut into halves) 2 Eggs beaten 1 Cup breadcrumbs 1/2 Cup pineapple tidbits 5 Continue reading Yummy Pizza Roll Recipe
This fried pastry is great for snack time! It is stuffed with delicious filling like mongo, ube jam, or custard. The outside part is coated with sesame seeds. Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup Continue reading Buchi Recipe
Ingredients: 1/4 cup salted butter, melted, plus more for brushing molds and cakes 1 cup cake flour 1/2 teaspoon baking powder 1/3 cup and 1/2 cup sugar, plus more for sprinkling on cakes 6 eggs, yolks and whites separated 1/4 Continue reading Goldilocks-Style Mamon Recipe
Warm up yourself with this flavorful La Paz batchoy! It is a well-known noodle soup dish from Iloilo City. Ingredients: 1 kg mami noodles Broth 1 medium-size onion, quartered 1/2 head garlic, crushed 1/2 tsp shrimp paste (bagoong) 1 tbsp Continue reading La Paz Batchoy Recipe
Ingredients: For the dough: 1 kg all-purpose flour 1 cup baking powder 1/2 cup sugar Warm water as needed For the filling: 1/2 kg ground pork 1/2 cup onions, chopped 2 eggs, slightly beaten 1/4 cup sesame oil 1 tbsp Continue reading Easy Toasted (Fried) Siopao Recipe
This sweet Filipino snack known as bukayo originated from Lingayen, Pangasinan. It is made by simmering shredded mature coconut in a mixture of coconut water and sugar until liquid is heavily reduced. The mixture is then formed into flat circles Continue reading Quick and Easy Bukayo Recipe
Ingredients: 2 tbsp butter 2 tbsp flour 1½ cup milk 2 cup boiled macaroni 200 grams grated cheddar cheese ½ tsp salt 2 tbsp green chilies (minced) ½ tsp freshly grated black pepper For Coating: 2 egg whites 1 cup Continue reading Mac and Cheese Bites Recipe