You can cook!
No bamboo cooker? No problem! You can make your favorite puto bumbong at home by just using aluminum foil! Ingredients: 500g glutinous rice flour 3 tbsp coconut milk powder 2 tbsp ube flavoring, adjust as needed 2 cups water, adjust Continue reading Homemade Puto Bumbong Recipe
Toast the bread and fry the egg at the same time so you can make a delicious breakfast or snack really quick! Ingredients: 1 slice tasty bread 2 eggs 2 slices cheese 2 tbsp butter salt to taste 1 tbsp Continue reading How to Make Pan Egg Toast Recipe
By using your leftover pandesal, you can indulge in this delicious bread pudding with caramel! Perfect as a snack or dessert. You can even add this to your food business! Ingredients: 10 pcs leftover pandesal, or any bread 6 eggs Continue reading How to Make Bread Pudding with Caramel
Try this budget-friendly yet flavorful recipe of Pancit ala Pobre! It is so simple to cook with few ingredients compared to other pancit recipes. Usually, when a dish is named ‘Ala Pobre’, it means that the dish is cooked with Continue reading Pancit ala Pobre Recipe
You don’t need an oven and a mixer to make this deliciously soft and fluffy condensed milk cake! Ingredients: 1 cup all-purpose flour 3 tbsp cornstarch 2 tsp baking powder 1 cup sweetened condensed milk 3 egg yolks egg white, Continue reading Condensed Milk Cake Using Steamer Only!
Usually, yellow food color is added to Pinoy hotcake. But in this recipe, we will replace it with your favorite Royal soft drink! It will also add a tangy flavor too! Ingredients: 2 cups all-purpose flour 3/4 cup sugar 2 Continue reading Hotcake (Pinoy-Style) with Royal Soft Drink Recipe
Crunchy outside but soft inside! Try this brown sugar toast. It is so easy to make, you only need 3 ingredients! Ingredients: 2 slices tasty bread 4 tbsp brown sugar 4 tbsp butter, slightly melted Procedures: In a small bowl, Continue reading How to Make Brown Sugar Toast
Making this fried buko empanada is so easy! Loaded with fresh and aromatic coconut! Talagang perfect for merienda and you can add this delicious recipe to your food business too! Fried Buko Empanada Recipe Video: Subscribe to our YouTube Channel for more Continue reading How to Make Fried Buko Empanada
Custard cake is a favorite baked item in the Philippines. The base is soft sponge cake and the top is delicious custard with sweet caramel. If you have an oven at home, this is pretty easy to make! Ingredients: For Continue reading How to Make Custard Cake
You can make this super soft and moist sponge cake without using an oven. Yes, without using an oven because we will use rice cooker instead! Ingredients: 4 eggs 1/2 cup all-purpose flour 5 tbsp cornstarch 5 tbsp sugar 1 Continue reading Rice Cooker Sponge Cake Recipe