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Colorful and delicious are the best words to describe this kakanin. Sapin-Sapin is a layered dessert of glutinous rice and coconut. It is one of the easiest Filipino desserts to make but patience is a must because the cooking time Continue reading How to Make Sapin Sapin
This creamy mango graham jelly has 3 layers of goodness that you will surely love! It is perfect for dessert and you can add this to your food business too! Ingredients For the crust: 1 cup crushed graham crackers ½ Continue reading Creamy Mango Graham Jelly in Cup Recipe
This famous native kakanin from Ilocos is a perfect partner for hot coffee or chocolate! You can easily make tupig at home and enjoy it with your family or add to your food business. Ingredients 3 cups glutinous rice flour Continue reading Tupig Ilocos Recipe
This special puto pao is so soft and fluffy. It is filled with savory pork asado and topped with delicious salted egg and cheese! The cooking procedures are simple so you can make them easily at home. This is a Continue reading How to Make Special Puto Pao
Simple yet delicious! Espasol is a popular delicacy from the province of Laguna. Its main ingredients are glutinous rice flour and coconut milk. And you know what, this rice cake is so easy to make at home! Ingredients: 2 cups Continue reading How to Make Espasol
Whether you want to make your favorite kutsinta at home or you are planning to add it to your food business, this recipe is perfect for you! Ingredients: 2 cups cassava flour 2 cups all-purpose flour 2 cups brown sugar Continue reading How to Make Kutsinta (Cuchinta)
No bamboo cooker? No problem! You can make your favorite puto bumbong at home by just using aluminum foil! Ingredients: 500g glutinous rice flour 3 tbsp coconut milk powder 2 tbsp ube flavoring, adjust as needed 2 cups water, adjust Continue reading Homemade Puto Bumbong Recipe
Toast the bread and fry the egg at the same time so you can make a delicious breakfast or snack really quick! Ingredients: 1 slice tasty bread 2 eggs 2 slices cheese 2 tbsp butter salt to taste 1 tbsp Continue reading How to Make Pan Egg Toast Recipe
By using your leftover pandesal, you can indulge in this delicious bread pudding with caramel! Perfect as a snack or dessert. You can even add this to your food business! Ingredients: 10 pcs leftover pandesal, or any bread 6 eggs Continue reading How to Make Bread Pudding with Caramel
Try this budget-friendly yet flavorful recipe of Pancit ala Pobre! It is so simple to cook with few ingredients compared to other pancit recipes. Usually, when a dish is named ‘Ala Pobre’, it means that the dish is cooked with Continue reading Pancit ala Pobre Recipe