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Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit and Continue reading Cuchinta Tahada Recipe
Palitaw is a delicious Filipino delicacy that is mainly served during snack time. It is named “palitaw” because you can tell that it is cooked when it floats or rises to the surface of the boiling water. Ingredients: 1 kg Continue reading Palitaw Recipe
Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling Cooking Continue reading Badoya Recipe
Ingredients: 3 eggs, separated and beaten 2 tsps. sugar 1 1/2 cups confectioner’s sugar, sifted 1 cup flour, sifted 1 tsp. vanilla Cooking Instructions: Beat the eggswhites. Gradually add the sugar until it becomes stiff but not dry. Beat the Continue reading Easy Broas Recipe