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Ingredients: 1 1/2 cup Glutinous or Sweet Rice Flour 1 1/4 cup Rice Flour 1 3/4 cup Sugar 3 cups Coconut Milk 1/4 cup Coconut Cream 1/2 teaspoon Anise Seed Red, Yellow, Purple Food Color 1/4 cup Ube Powder or Continue reading Sapin-Sapin Rice Cake Recipe
This traditional Filipino moist cassava macapuno cake is so tasty especially when topped with grated cheddar cheese. It is perfect for merienda and also served during gatherings and special occasions. Ingredients: 2 packages (4 cups) grated cassava 1 can coconut Continue reading Cassava – Macapuno Cake Recipe
Ingredients: Crust 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups All-Purpose Flour Filling 1 can condensed milk 1 tablespoon All-Purpose Flour 1 eggyolk 1/3 cup drained sweetened macapuno 2 teaspoons butter Cooking Instructions: Preheat oven to 350 Continue reading Easy Macapuno Tarts Recipe
Espasol is a Filipino rice cake that originated in the province of Laguna. It comes in a variety of forms but is generally distinguished as a sweet, cylindrical delicacy dusted with rice flour and wrapped in paper or banana leaves. Continue reading Easy Espasol Recipe
Bibingka is a traditional Filipino sponge cake made with rice flour and coconut milk, usually topped with cheese, butter, or margarine. The traditional way of cooking bibingka requires a special ceramic container resulting to a slightly charred and aromatic bibingka, Continue reading Bibingka Recipe
Ingredients: 1 cup rice 1 cup water 1 tablespoon cooked rice 1/2 cup white sugar 1 tablespoon baking powder Oil for brushing pans Cheese, sliced into small pieces (optional) Cooking Instructions: Wash rice and soak in water for at least Continue reading Puto (Steamed Rice Cake) Recipe
For Palitaw Filipinos are mad for kakanin. Sapin-sapin, puto, kutsinta – name it! But when your sweet cravings kick in, there’s nothing better than palitaw sa latik. Palitaw is a sweet rice cake. Latik, on the other hand, has two Continue reading Palitaw Sa Latik Recipe
Ingredients: 2 cups flour 1/2 cup water, lukewarm 1 egg 1/4 cup sugar 1/4 cup butter or 4 tablespoon – cold and chopped into cubes 1 pack yeast 1 tsp salt Oil for deep frying For Dulce de Leche: 4 cups Continue reading Bicho-bicho with Dulce de Leche Recipe
Ingredients: 10 pcs ripe saba or ripe plantain, sliced into bite-size pieces 250 grams ripe langka, seeds removed 2 cups dark brown sugar 2 cups water 1 1/2 teaspoons vanilla Mantecado ice cream Cooking Instructions: Combine brown sugar and water in a Continue reading Minatamis na Saging at Langka with Mantecado Ice Cream Recipe
Ingredients: 4 cups coconut milk 3/4 cup cornstarch 14 ounces condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut Cooking Instructions: Pour the coconut milk in a cooking Continue reading Maja Blanca Recipe