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Ingredients: Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil Filling: 1 Green (Unripe) Papaya, grated 4 pcs. Longganisa Sausage Chopped (remove from its casing) 1/2 Chopped Onion 1 Garlic Clove Finely Continue reading Easy Vigan Empanada Recipe
Ingredients: 1 ½ cup white bread crumbs 2 cup condensed milk 2 cups shredded coconut 1 tsp. almond extract 1 tsp. grated calamansi or lemon rind Margarine for greasing. Cooking Instructions: Combine milk, coconut and bread crumbs in a bowl, Continue reading Easy Macaroons Recipe
Ingredients: 3 cups Glutinous Rice 1 tablespoon Lye water Sugar, for dipping Grated Coconut, for dipping Banana leaves, prepped for wrapping Cotton or any food-safe Twine, for tying Cooking Instructions: Wash the glutinous rice flour once, then soak in water. Continue reading Easy Suman Sa Lihiya Recipe
Ingredients: 6 egg yolks 1 can sweetened condensed milk (14 oz) 1 teaspoon vanilla essence 1/2 kilo white sugar Preparation Instructions: In a frying pan or pot, mix the egg yolks, condensed milk, and vanilla until well blended. Bring to Continue reading Quick and Easy Yema Recipe
Ingredients: 1 – 1/2 cups grated cassava food coloring (optional) 1 cup sugar 1 bundle of pandan leaves,boiled in 2 cups water until reduced to one cup, and cooled (or canned pandan concentrate, or a few drops of pandan essence Continue reading Easy Pichi-Pichi Recipe
Ingredients: Dough: 2 1/4 cups White King all purpose flour, sifted 1/2 cup water 1 1/2 tbsp. corn syrup 1/2 cup pork lard 1 cup White King all purpose flour, sifted 1/2 cup pork lard Filling: 2 cups munggo, cooked, Continue reading Easy Hopia Mongo Recipe
Just when you thought you can’t have two good things at once, here comes Puto Flan! Also known as puto leche, this two-in-one treat was originally a solution to a puto-maker’s problem: too much egg yolks were wasted in making Continue reading Puto Flan / Leche Puto Recipe
Cassava cake is a traditional Filipino dish made from grated Cassava and baked with sweet and creamy coconut and condensed milk. This soft and sweet dessert can be seen sold in streets from early afternoons, served in fiestas, or right Continue reading Easy Cassava Cake Recipe
Ingredients: 12 egg yolks, beaten 1 can (354 mL) evaporated milk (or whole milk) 1 can (410 mL) condensed milk 1/2 cup sugar 1/4 tsp. vanilla extract water, for steaming For the caramel: 3 tbsp. water 1 cup light brown Continue reading Easy Leche Flan Recipe
This sweet Filipino snack known as bukayo originated from Lingayen, Pangasinan. It is made by simmering shredded mature coconut in a mixture of coconut water and sugar until liquid is heavily reduced. The mixture is then formed into flat circles Continue reading Quick and Easy Bukayo Recipe