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Servings: 1 glass Ingredients: 1/2 tin leche flan 2 scoops vanilla ice cream 1/4 cup ice cubes 1/2 cup milk 1/2 teaspoon vanilla extract 1 tablespoon macapuno 1/4 cup condensed milk 1/2 tablespoon brown sugar whipped cream for garnish (optional) Continue reading Leche Flan Milkshake Recipe
Ingredients: 2 lbs lean pork meat, finely chopped 1 lb pork fat, diced 1 ½ heads garlic, crushed 1/4 cup soy sauce 1/3 cup cider vinegar 3 tbsp brown sugar 2 tsp sweet paprika 1-1/2 tsp salt 1 tsp coarsely Continue reading Vigan Longganisa Recipe
This recipe makes about 22 puto-pao INGREDIENTS For the batter: 3 large eggs 500 grams all purpose flour 250 grams white sugar 1/4 cup baking powder 1 cup powdered milk 3 tablespoons butter, melted and cooled 2 1/2 cups water Continue reading Puto Pao Recipe
INGREDIENTS: 1 kilo prepared halo-halo, placed in freezer 8 Chinese lumpia wrappers 1/2 cup cornstarch paste 1 cup brown sugar oil for deep-frying chocolate syrup sesame seeds PROCEDURE: Cut the frozen halo-halo into small blocks. Place in wrappers, roll and Continue reading Turon Con Halo Halo Recipe
Ingredients: 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Instructions: Soak over night the malagkit and ordinary rice. Continue reading Suman Moron (Chocolate Moron) Recipe
Ingredients: Pie Filling: 2 cups coconut meat, shredded 1/2 cup coconut water 3/4 cup white sugar 1/2 cup evaporated milk 1/2 cup cornstarch Pie Crust: 2 cups all purpose flour, sifted 1/2 cup unsalted butter 1 teaspoon salt 3-4 tablespoons Continue reading Easy Buko Tart Recipe
Warm up yourself with this flavorful La Paz batchoy! It is a well-known noodle soup dish from Iloilo City. Ingredients: 1 kg mami noodles Broth 1 medium-size onion, quartered 1/2 head garlic, crushed 1/2 tsp shrimp paste (bagoong) 1 tbsp Continue reading La Paz Batchoy Recipe
Tibok-tibok is a Kapampangan delicacy that is rich, creamy, and so delicious. It is made mainly from carabao milk and has a jelly-like texture. It is topped with latik for added flavor and color. Ingredients: Topping 3 1/2 cups coconut Continue reading Easy Tibok-Tibok Recipe
Nothing can beat eating warm taho in the morning but isn’t it nice if we can make our own taho at home? You can be sure that it’s clean and fresh! Ingredients: 330 g extra soft tofu 1/2 cup uncooked Continue reading Easy Taho Recipe
Ingredients: For the batter 2 cups all-purpose flour 1 1/2 Tbsp baking powder 1/2 cup white sugar 3/4 cup water 1/2 cup milk (I used fresh milk) 4 egg whites 1/2 tsp cream of tartar 1/3 cup sugar For the Continue reading Easy Puto Pao Recipe