Homemade Puto Bumbong Recipe

Homemade Puto Bumbong Recipe

No bamboo cooker? No problem! You can make your favorite puto bumbong at home by just using aluminum foil! Ingredients: 500g glutinous rice flour 3 tbsp coconut milk powder 2 tbsp ube flavoring, adjust as needed 2 cups water, adjust Continue reading Homemade Puto Bumbong Recipe

How to Cook Poqui Poqui (Putaheng Ilokano)

Poqui Poqui Recipe

Poqui Poqui is an Ilocano vegetable dish that you can easily make at home! This recipe only requires easy-to-find ingredients and a simple cooking procedure. The taste is similar to tortang talong but more flavorful! Ingredients: 4 pcs large eggplant Continue reading How to Cook Poqui Poqui (Putaheng Ilokano)

How to Make Biko (Sinukmani)

Biko (Sinukmani) Recipe

Deliciously chewy and sweet! Biko or sinukmani with latik is the ultimate snack or dessert of every Filipino! Try this recipe now! Biko (Sinukmani) Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 1 kg glutinous rice (malagkit) Continue reading How to Make Biko (Sinukmani)

How to Cook Pancit Canton

Pancit Canton Recipe

Learn how to cook pancit canton! Loaded with meat and vegetables, you will definitely love it! Pancit Canton Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 400g pancit canton noodles 5 cloves garlic, minced 1 pc medium-sized Continue reading How to Cook Pancit Canton

How to Make Halo Halo with Mango and Melon

Halo Halo with Mango and Melon Recipe

Beat the heat with this refreshing halo halo with mango and melon! It is a good business idea too! This recipe makes 6-10 small cups of halo halo. Halo Halo with Mango and Melon Recipe Video: Subscribe to our YouTube Channel for Continue reading How to Make Halo Halo with Mango and Melon

How to Cook Lumpiang Togue

Lumpiang Togue Recipe

Crispy lumpia wrapper, fresh ingredients, and its perfect combination with vinegar dip are the reasons why Filipinos love LUMPIANG TOGUE! Learn the recipe now! Ingredients: ½ lb ground pork ¼ lb shrimps, peeled, deveined, and chopped 4 cups bean sprouts Continue reading How to Cook Lumpiang Togue