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Ingredients: 1 rotisserie chicken 1 15-ounce can black beans 1 14-ounce can piquillo or roasted peppers 1 can medium ripe black olives ½ red onion 1 jar Williams-Sonoma Green Enchilada Starter 1 pint fat-free sour cream 1 bag corn Continue reading Mexican Chicken Casserole
Ingredients: 1 package (16 ounces) gemelli or spiral pasta 2 pounds boneless skinless chicken breasts, cubed 1 medium onion, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 2 jars (15 ounces each) Alfredo sauce 1 cup grated Continue reading Mexican Chicken Alfredo
Ingredients: 3 pieces fully cleaned chicken leg (thigh attached) 1 bottle Sprite or 7-Up 5 grams salt (table or sea) 3 grams ground black pepper 3 grams nutmeg powder 3 grams coriander powder 3 grams Spanish paprika 5 grams garlic Continue reading Marinated Chicken Baked then Fried
Ingredients: 16pcs Chicken Drumlets & Winglets Butter Marinade 6-7 tbsp Mayonnaise (Kraft) 11/2 tbsp Garlic Salt (McCormick) 2-3 tbsp Parmesan Cheese Powder (Kraft) Cooking Instructions: Marinade chicken drumlets & winglets for 1 hour or overnight in the fridge. Preheat oven Continue reading Mayo Parmesan Chicken Delight
Ingredients: ¾ cup panko ¼ teaspoon sea salt ¼ teaspoon fresh cracked pepper 1 large egg, lightly beaten 10 chicken tenders, cut in half For the sauce: equal parts honey and real mayonnaise (do not use Miracle Whip for this Continue reading Healthy Baked Chicken Nuggets with Honey Mayo Sauce
Ingredients: 1 kilo chicken; breast and wings preferred 4 stalks lemon grass; cut into short, thin strips 1 lemon; juice extracted 1 lime; juice extracted 4 cloves garlic; crushed 2 tablespoons 7-Up or Sprite soda ground black pepper 1/4 cup Continue reading Filipino-Bacolod Chicken Inasal
Ingredients: 2-3 tbsp. oil 3 potatoes, peeled, quartered and fried 1 lb. chicken, cut into serving pieces 3 cloves garlic, minced 1 large onion, quartered 1 tbsp. patis (fish sauce) 3 tbsp. curry powder salt and pepper 1 cup water Continue reading Filipino Chicken Curry Recipe
Ingredients: 1/2 cup fresh lemon juice 1/2 cup soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 4 (6 ounce) skinless, boneless chicken breast halves Cooking Instructions: Rinse chicken breasts and pat dry with paper towels. Stir together Continue reading Easy Grilled Lemon Chicken
Ingredients: 2 pounds chicken wings, rinsed and pat dry 1 tablespoon oil salt and pepper to taste 1/2 cup hot sauce 1 tablespoon butter blue cheese or ranch dressing for dipping Cooking Instructions: Toss the wings in the oil, Continue reading Easy Crispy Baked Buffalo Wings
Ingredients: 1 cup water 1/3 cup soy sauce 1 clove of garlic, minced 1/2 cup brown sugar 1 tablespoon honey 1/2 teaspoon ground ginger 2 tablespoons corn starch 2 tablespoons water 8 boneless, skinless chicken thighs salt and pepper sesame Continue reading Easy Chicken Teriyaki