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Ingredients: 1 ½ inch thick beef steak 2 – 3 bell peppers 2 large yellow onions, thinly sliced ½ hot pepper 2 -3 tbsp extra virgin olive oil 1 tbsp butter 4 – 5 cloves garlic ½ lb mushroom, thinly Continue reading Beef Pepper Steak Recipe
Ingredients: Mexican corn on the cob: 4 cobs corn 1 tsp salt 4 tbsp butter, unsalted 8 tbsp parmesan cheese 1 tbsp cilantro, coarsely chopped Cayenne pepper to taste 4 lime wedges Beef carnitas: 500g flank steak 1 pc white Continue reading Mexican Corn on the Cob and Beef Carnitas Recipe
Ingredients: 1 Kg Beef, cubed 3 cloves Garlic, crushed and chopped 1 Onion, finely chopped 4 cups Water 1 cup Red Bell Pepper, cut into strips 1 cup Tomato Sauce ½ cup Liver Spread or Liver paste (processed using blender) Continue reading Beef Caldereta Recipe
Ingredients: 1 kilo beef, slice into strips 1/2 kilo broccoli, sliced 4 Tbsp oyster sauce 2 cups water 2 Tbsp soy sauce 1 beef broth cube 1/2 head garlic, minced 1 medium size onion, chopped 1 tsp. ginger, minced (optional) Continue reading Beef Broccoli Recipe
Ingredients: For the stew 1 kg ox tail 1 cup unsalted peanut butter 1/4 cup ground toasted rice 1 large red onions, diced 4 cloves garlic, crushed 1 whole garlic, minced 1/4 cup annatto seeds soaked in 1/2 cup boiling Continue reading Beef Kare-Kare Recipe
Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe
Ingredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped Continue reading Fillet Mignon Steak in Adobo Sauce Recipe
Ingredients: 2.5 – 3 lb beef chuck roast 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons sesame oil 2 onions 3 cloves garlic 2 inches fresh ginger 4 oz dried shitake mushrooms 2 cups white mushrooms (or other Japanese mushrooms) Continue reading Shitake Ginger Pot Roast
Ingredients: potatoes – 4medium garlic paste – 2tsp chili powder – 1tsp chopped spinach/dill – 1/2cup lemon juice/ dry mango powder – 1tsp corn flour – 2tbsp salt – as per taste oil – for shallow frying For Serving: whole Continue reading Pan Fried Potato Spinach Patty Sticks
Ingredients: 1 head garlic, minced 1 piece large onion, sliced 1 kilo beef chuck,cubed 3 tablespoons tomato paste 250 ml tomato sauce 250 ml water 125 ml soy sauce 1 slice lemon with rind 2 pcs large potato, cut into Continue reading Pinoy-style Mechado Recipe