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Serves: 5 Ingredients: 3 Tbsp cooking oil 2 cups boneless beef, sliced thinly 5 cups water 1/4 cup garlic crushed 2 Tbsp soy sauce 3 Tbsp sugar, white 2 cups sigarilyas, sliced diagonally 2 Tbsp green onion, sliced thinly 1 Continue reading Beefy Sigarilyas Recipe
Canned corned beef gives a delicious twist to one of Pinoys’ favorite dishes- sinigang! This is perfect if you want to have your sinigang faster than cooking regular beef. Ingredients: 5 cups water 2 pcs medium tomatoes, quartered 1 pc Continue reading Sinigang na Corned Beef Recipe
Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into 1/4-inch thick slices -freshly ground black pepper -vegetable oil -1 medium onion, cut into 1/4-inch Continue reading Bistek Tagalog Recipe
Yield: 6 servings | Prep: 20 mins | Cooking: 30 mins Ingredients for the Shawarma Rice Beef tapa, chopped (recipe below) Oil for cooking tapa Cucumber salad (recipe below) Garlic yogurt sauce (recipe below) Ingredients for the Cucumber Salad 1 pc Continue reading Pinoy Shawarma Rice Recipe
Ingredients: 500 g beef sirloin tapa cut, slice into 1 cm strips against the grain 1/4 cup brown sugar 1/4 cup soy sauce 1/2 tsp garlic powder 1/4 tsp pepper 1 tsp oil 2-4 cups water garlic rice, to serve Continue reading Famous Rodic’s-Style Beef Tapa Recipe
Ingredients: 2 pounds ribeye steak, cut into 1-inch cubes salt and pepper to taste ¼ cup Worchestershire sauce ¼ cup soy sauce 1 teaspoon sugar ¼ teaspoon red chili pepper flakes 2 tablespoons butter 1 tablespoon olive oil 1 head Continue reading Beef Salpicao Recipe
Ingredients: Patty: 1 lb ground beef 3 tbsp soy sauce 4 tbsp chopped onion 1/2 tsp pepper Mushroom Gravy: 2 tbsp oil (use the left over oil from fried patties. 2 1/2 tbsp all purpose flour 2 cups water. 1 Continue reading Jollibee-Style Burger Steak Recipe
Ingredients: 1/2 lb sliced beef (sukiyaki style if you can find it) 1 medium onion (sliced) 2 bowls of steamed rice 1 tsp hon-dashi (soup stock powder) 3 tbsp soy sauce 2 tbsp sake 2 tbsp sugar 1 tsp grated ginger Continue reading Easy Gyudon (Beef Rice Bowl) Recipe
These savory braised spare ribs are easy to prepare. A perfect dish either for lunch or dinner. Ingredients: 1 rack pork (or beef) spare ribs, about 3 pounds 1 tsp salt 1/2 tsp pepper 2 tbsp oil 2 cloves garlic Continue reading Braised Spare Ribs Recipe
Ingredients: For the Burger Patty: 1 lb ground beef 3 tbsp soy sauce 4 tbsp chopped onion 1/2 tsp pepper For the Mushroom Gravy: 2 tbsp oil (use the left over oil from fried patties. 2 1/2 tbsp all purpose Continue reading Homemade Burger Steak Recipe