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Ingredients: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika Cooking Instructions: Continue reading Scalloped Potatoes
Ingredients: 1/2 lb jump pasta shells 2 tablespoons olive oil 1 small onion (finely chopped) salt and ground black pepper 3 garlic cloves (minced) 1 lb ground Italian sausage 2 cups pizza sauce 2 cups ricotta cheese 2 cups mozzarella Continue reading Pizza Stuffed Shells
Ingredients: 2 (6 inch) tortillas 1/2 cup monterey jack cheese, shredded 1/4 cup al pastor pork 1/4 cup pineapple, cut into small pieces 1 tablespoon pineapple salsa (the salsa used to make the al pastor pork) 1 tablespoon sweet onion, Continue reading Quesadillas al Pastor with Pineapple Salsa and Pineapple Guacamole
Ingredients: 1 package puff pastry 1-2 bell peppers 1 clove of garlic 1 tbsp of oil ½ tsp of salt ½ package cream cheese with garlic and herbs 100 g of the ham strips 1 egg for brushing sesame seeds Continue reading Puff Pastry Pockets
Ingredients: 3 russet potatoes (about 1 3/4 pounds) Coarse salt 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped (about 1 cup) 4 large eggs Freshly ground pepper, to taste 1 3/4 Continue reading Potato Croquettes
Ingredients: 1.5 kg of potatoes 2 onions 3 cloves of garlic 1 cup and 2 tablespoons of bread crumbs 150 grams of creme cheese 3 tsp of garlic salt 1 tsp of salt 1 tsp of pepper 2-3 tsp of Continue reading Potato Cakes
This explosive dish is for people with a hunger for adventure and spice. Yes, the Dynamite is not for the faint of heart, but it certainly is worth a try. Made with green chili stuffed with savory ground pork and Continue reading Dynamite
Ingredients: 3 pounds baby Dutch yellow potatoes, halved 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried dill Kosher salt and freshly ground black pepper, to Continue reading Slow Cooker Garlic Parmesan Potatoes
Ingredients: 2 cups grated potatoes, squeezed dry with paper towels 2 cups grated zucchini, squeezed dry with paper towels 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 1/2 tbsp olive oil, divided sour cream for serving Continue reading Zucchini Hash Browns
Ingredients: 250 g baby potatoes – boiled and peeled ½ cup thick curd – whipped until smooth salt to taste ½ tablespoon crushed pepper corns ½ tablespoon mustard paste 2 tablespoon finely chopped mint leaves ½ tablespoon soya sauce ¾ Continue reading Potato Salad Recipe