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Servings: 8 Ingredients: 1.2 kg marble potatoes (unpeeled, washed and halved) 1/4 cup chopped fresh chives 80g butter, chopped Procedure: 1. Bring a large saucepan of water to the boil over medium heat. Add the potatoes and cook for 12 minutes or Continue reading Potatoes and Chives Recipe
Ingredients: 2 cups finely shredded cabbage 1 cup thinly sliced carrots 1/3 cup crushed pineapple, well-drained ¼ cup raisins ¼ cup white sugar For dressing: ¾ cup mayonnaise ¼ cup thick whipping cream Cooking Instructions: Put all ingredients in a Continue reading Easy Coleslaw Recipe
Ingredients: 10-15 lumpia wrappers 100 grams (3.5 oz.) cheddar cheese oil for deep frying water for sealing lumpia wrappers Cooking Instructions: Steam the lumpia wrappers for about 2 minutes. Set aside. Slice the cheese into 10-15 sticks, each about 3 Continue reading Easy Cheese Sticks Recipe
Ingredients: Oil Sili pangsigang Bacon Cheese Cooking Instructions: Pre-heat oil in a pan. Arrange sili pangsigang, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Repeat until done. Fry the chilis and wait until the bacon turns Continue reading Bacon wrapped cheesy dynamite Recipe
Ingredients: 1 package of ground beef (the amount is up to you) 1 can (16 ounces) refried beans 1 can (8 ounces) tomato sauce 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 envelope of taco seasoning, about Continue reading Ground Beef Nachos Recipe
Ah, nachos. There is no limit to with what you can do with them. This dish originated from the Northern regions of Mexico, and the gods have heard our prayers and delivered the nachos right to our doorstep. Usually served Continue reading Easy Pinoy-Style Nachos Recipe
Ingredients: Vegetable oil for deep frying 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs and 1/4 cup flour Dash of cayenne pepper For the tomato salsa: 6 pcs medium tomatoes, diced 1 pc red onion, diced 1-2 jalapenos, Continue reading Kesong Puti Balls with Tomato Salsa Recipe
Ingredients: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika Cooking Instructions: Continue reading Scalloped Potatoes
Ingredients: 1/2 lb jump pasta shells 2 tablespoons olive oil 1 small onion (finely chopped) salt and ground black pepper 3 garlic cloves (minced) 1 lb ground Italian sausage 2 cups pizza sauce 2 cups ricotta cheese 2 cups mozzarella Continue reading Pizza Stuffed Shells
Ingredients: 2 (6 inch) tortillas 1/2 cup monterey jack cheese, shredded 1/4 cup al pastor pork 1/4 cup pineapple, cut into small pieces 1 tablespoon pineapple salsa (the salsa used to make the al pastor pork) 1 tablespoon sweet onion, Continue reading Quesadillas al Pastor with Pineapple Salsa and Pineapple Guacamole