Camaru Recipe


  • 2tbsps. Oil
  • ½ cup vinegar
  • 1tsp. salt
  • 1 cup sliced tomato
  • 1 onion
  • ¼ k. camaru or rice field cricket

Cooking Instructions:

  1. Individually remove the extremities of the crickets leaving only the head and body.
  2. Heat oil in a pan and sauté the tomato and onion.
  3. Add the vinegar, and allow to simmer for a few minutes.
  4. Add the camaru.
  5. Season with salt.