Tasty Cabbage Rolls Recipe

Fresh cabbage stuffed with ground beef in tomato sauce is definitely delicious!

Cabbage Rolls Recipe

Servings: 5-6


For the Filling:

  • 8-10  cabbage leaves
  • 1 lb of lean ground beef
  • 1 tsp of salt
  • 1 1/2 tsp of pepper
  • 1/2 medium onion, finely chopped
  • 1 cup of rice
  • 1/2 cup of milk
  • 2 cloves of garlic crushed
  • 1 beaten egg
  • cheese of your choice for toppings

For the Sauce:

  • 1 8 oz can of tomato sauce
  • 1  tbsp of brown sugar
  • 2 tbsp of ketchup
  • 1 tsp of Worcestershire sauce
  • 1/2 tsp of lemon juice

Cooking Instructions:

  1. Boil a large pot of salted water.
  2. In a mixing bowl, beat the egg and milk. Combine ground beef, salt, pepper, garlic, onion, and rice.
  3. In a separate mixing bowl, combine the tomato sauce, brown sugar, ketchup, Worcestershire sauce, and lemon juice. Mix until it’s well combined.
  4. Cutting deeply at a 45-degree angle, remove the core of the cabbage. Place it in the boiling water and allow it to boil for 5 minutes. Using tongs, remove 8 – 10 leaves. Allow the leaves to cool completely.
  5. Lay out a cabbage leaf and scoop about 4 tbsp (1/4 cup) of the mixture in. Roll it up.
  6. Pour a layer of sauce into the bottom of a casserole dish. Place the cabbage rolls in, side by side, and cover them with the remaining sauce. Place a lid, or a piece of aluminum foil, on the dish. Place it in a 350-degree F preheated oven for 1 hour.
  7. Remove from the oven and grate your favorite cheese on top. Serve, and enjoy your cabbage rolls!

Source: cooknshare.com

You might like this recipe too: Cabbage & Apple Salad Recipe