Buttered Vegetables Recipe

Buttered vegetables are not only rich in flavor but also rich in vitamins and nutrients too! Which makes it one of the best side dishes you could ever have!

Ingredients:

• 2 carrots, peeled and cut
• 2 cups broccoli florets
• 2 medium-sized potatoes, peeled and cut
• 1 can creme corn kernel
• 1/2 cup mushrooms, halved
• 1 medium onion, chopped
• 1 teaspoon garlic, minced
• 1 tbsp butter
• salt and pepper, to taste

Procedure:

1. Parboil the carrots and potatoes for 5 to 10 minutes or until almost tender. Remove from the heat, drain, and keep aside.
2. Heat the butter in a pan and saute garlic and onion. Add carrots and potatoes then add mushrooms and cook for some time. Add broccoli florets and corn kernel and stir for 5 minutes on medium heat or untill vegetables get a glaze.
3. Season with salt and pepper. Serve hot.

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