BonChon-Style Soy Garlic Wings Recipe

Craving for some BonChon dish? Well, this double-fried chicken wings with soy garlic glaze will satisfy you at home!Bonchon Soy Garlic Wings


For the double-fried chicken:

  • 1/2 kg chicken wings
  • 2 cups cornstarch
  • Salt and pepper, to season

For the soy garlic glaze:

  • ¼ pc small onion, shredded
  • 4 cloves garlic, minced
  • ½ cup light soy sauce
  • ¼ cup mirin
  • 2 tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1 tsp cornstarch
  • 1-inch ginger, peeled and shredded
  • White sesame seeds, for garnish

Cooking Instructions

  1. Pat dry chicken wings with paper towels. Season with salt then dredge chicken wings in cornstarch.
  2. Deep fry until cooked all the way through. Place on paper towel or strainer to drain excess oil and allow to dry.
  3. To make the soy garlic glaze, combine onion, garlic, soy sauce, mirin, brown sugar, garlic powder, and ginger in a saucepan over low-medium heat. Stir until sugar is fully dissolved.
  4. In a small bowl, place cornstarch and a tablespoon of the soy garlic mixture. Mix to dissolve. Add to the saucepan and stir until slightly thickened.
  5. Flash fry chicken in hot oil. Place on paper towel or strainer to drain excess oil. Toss chicken wings in glaze.
  6. Garnish with sesame seeds. Serve and enjoy your BonChon-style Soy Garlic Wings!

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