Bibingkang Kanin Recipe


  • 1k. glutinous rice (malagkit)
  • 10 cups coconut milk
  • 1k. white sugar
  • 2 cups young coconut meat slice into strips

Cooking Instructions:

  1. Place the rice and malagkit in the pan and allow to boil until cooked.
  2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
  3. Top with the coconut milk and sugar mixture.
  4. Bake in the oven for 25 minutes at 350F.
  5. Slice into portions before serving