Beef Salpicao Recipe


  • 2 pounds ribeye steak, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced

Cooking Instructions:

  1. In a bowl, combine beef and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add beef and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.