Skip to content

Pinoy Easy Recipes

You can cook!

Menu
Secondary Menu

Primary menu

  • Home
  • Beef
  • Chicken
  • Pork
  • Seafood
  • Pasta
  • Vegetable
  • Salad

Secondary menu

  • Appetizer
  • Dessert
  • Snacks
  • Food Trip
  • Recipe Collections
  • Blogs
  • Others

Author Archives: tim

Steak With Stout Beer Mushroom Sauce Recipe

Posted on November 25, 2016 by tim

INGREDIENTS: For The Steak: 1 tbs unsalted butter 4, 6 oz Steaks Salt and pepper for seasoning For the Mushroom Sauce: 3 tbs butter 1/4 cup shallots, chopped 4 cloves of garlic, minced 4 cups Crimini mushrooms, sliced 2 tbs Continue reading Steak With Stout Beer Mushroom Sauce Recipe→

Posted in Beef | Tagged steak

Humbadobo (Humba+Adobo) Recipe

Posted on November 25, 2016 by tim
Humbadobo Recipe

A combination of all-time Filipino favorites- Humba and Adobo! It is simple to cook so your family can enjoy it once in a while. Ingredients: 1kg pork belly (liempo), cut into cubes 3/4 cup peanuts, skinned and toasted (or salted Continue reading Humbadobo (Humba+Adobo) Recipe→

Posted in Pork | Tagged black beans, liempo, peanuts, pork, pork belly

Ginisang Sayote (Sauteéd Chayote) Recipe

Posted on November 25, 2016 by tim
Ginisang Sayote Recipe

Ginisang Sayote is a simple yet delicious dish. A complete recipe with meat and vegetables. It is best served during lunch or dinner time. INGREDIENTS: 2-3 pcs of sayote, cut into cubes or small wedges 1/4 kg ground pork (you Continue reading Ginisang Sayote (Sauteéd Chayote) Recipe→

Posted in Vegetable | Tagged carrot, chayote, ginisa, ground pork, Sayote

Pork Binagoongan (Pork In Shrimp Paste) Recipe

Posted on November 25, 2016 by tim
Pork Binagoongan Recipe

Back in the province, whenever someone cooks this dish the craving neighbors would ask what are they cooking. Its aroma easily fills the air and would definitely make someone hungry, especially during lunchtime. INGREDIENTS: 500g pork (kasim or liempo), cut Continue reading Pork Binagoongan (Pork In Shrimp Paste) Recipe→

Posted in Pork | Tagged alamang, bagoong, kasim, liempo, pork, shrimp paste

Crockpot Teriyaki Pineapple Chicken Wings Recipe

Posted on November 24, 2016 by tim

INGREDIENTS: Approx. 10 -12 Chicken Wings, thawed 1 bottle Kikkoman Original Teriyaki Sauce {20½ oz.} 1 can Dole Crushed Pineapple {8 oz.} INSTRUCTIONS: Place Chicken Wings in Crockpot with ¼ cup Pineapple Juice drained from crushed Pineapple can. Cover with Continue reading Crockpot Teriyaki Pineapple Chicken Wings Recipe→

Posted in Chicken

Moringa (Malunggay) Soup Recipe

Posted on November 24, 2016 by tim
Moringa Soup Recipe

This is a simple soup dish yet full of nutrients. According to WebMD website, moringa or malunggay leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. Ingredients: 2 cups moringa leaves 500 grams Continue reading Moringa (Malunggay) Soup Recipe→

Posted in Chicken, Vegetable | Tagged chicken, ginger, maluggay, moringa

Seafood And Sausage Paella Recipe

Posted on November 24, 2016 by tim

INGREDIENTS: 3 cups chicken broth 1 pinch saffron threads (about 10 strands) 3 bay leaves 1 tbsp olive oil 1/2 lb chorizo or andouille sausage, sliced 1 onion, finely chopped 3 cloves garlic, minced 8 oz mushrooms, sliced 1 1/2 Continue reading Seafood And Sausage Paella Recipe→

Posted in Seafood

Garbure Soup Recipe

Posted on November 24, 2016 by tim

INGREDIENTS: 2 tbsp butter or ghee, divided 1 lb bacon or ham, cut into 1″ thick strips 1 onion, coarsely chopped 2 cloves garlic, minced 1/2 tsp dried thyme 1/2 tsp black pepper, more to taste 1/4 tsp ground fennel Continue reading Garbure Soup Recipe→

Posted in Pork

Curried Squash Ramen Recipe

Posted on November 24, 2016 by tim

INGREDIENTS: For the pork broth: 1 tbsp coconut oil or lard 2 lbs pork with bones (country-style ribs, necks, hocks), cut into large chunks (see note below) 2 quarts water 1 sheet kombu seaweed 2 tbsp fish sauce 2 tbsp Continue reading Curried Squash Ramen Recipe→

Posted in Vegetable

Grilled Salmon With Greek Salad And Greek Yogurt Sauce Recipe

Posted on November 24, 2016 by tim

INGREDIENTS: For the Salmon: About 1.25lbs of Salmon (enough for 2 people) Olive oil Salt and pepper For the Salad: 1 head romaine lettuce (or you can buy a lettuce mix bag), sliced 1/2 cup Kalamata olives 2 Roma tomatoes, Continue reading Grilled Salmon With Greek Salad And Greek Yogurt Sauce Recipe→

Posted in Seafood

Post navigation

Page 3 of 4«1234»

Primary Sidebar Widget Area

youtube subscribe




Other Delicious Recipes!

Top Posts

  • Rice Cooker Sponge Cake Recipe
    Rice Cooker Sponge Cake Recipe
  • How to Make Homemade Empanada Dough (No Bake)
    How to Make Homemade Empanada Dough (No Bake)
  • How to Make Putong Bigas (Rice Puto)
    How to Make Putong Bigas (Rice Puto)
  • How to Cook Poqui Poqui (Putaheng Ilokano)
    How to Cook Poqui Poqui (Putaheng Ilokano)
  • How to Cook Easy Tokwa Sisig
    How to Cook Easy Tokwa Sisig
  • How to Make Quick & Easy Fluffy Omelet
    How to Make Quick & Easy Fluffy Omelet
  • 9 Filipino Pancit Recipes You Need to Know About
    9 Filipino Pancit Recipes You Need to Know About
  • How to Make Kangkong & Tokwa in Oyster Sauce
    How to Make Kangkong & Tokwa in Oyster Sauce
  • How to Cook Adobong Baboy na Tuyo
    How to Cook Adobong Baboy na Tuyo
  • How to Make Espasol
    How to Make Espasol

Don’t Miss Exciting Recipes!

Don’t Miss Exciting Recipes!

Footer menu

  • About Us
  • Privacy Policy
  • Facebook
  • Pinterest
  • YouTube
  • Email
Copyright © 2023 Pinoy Easy Recipes. All Rights Reserved. Privacy Policy
Theme: Catch Box by Catch Themes
Scroll Up