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INGREDIENTS: For The Steak: 1 tbs unsalted butter 4, 6 oz Steaks Salt and pepper for seasoning For the Mushroom Sauce: 3 tbs butter 1/4 cup shallots, chopped 4 cloves of garlic, minced 4 cups Crimini mushrooms, sliced 2 tbs Continue reading Steak With Stout Beer Mushroom Sauce Recipe
A combination of all-time Filipino favorites- Humba and Adobo! It is simple to cook so your family can enjoy it once in a while. Ingredients: 1kg pork belly (liempo), cut into cubes 3/4 cup peanuts, skinned and toasted (or salted Continue reading Humbadobo (Humba+Adobo) Recipe
Ginisang Sayote is a simple yet delicious dish. A complete recipe with meat and vegetables. It is best served during lunch or dinner time. INGREDIENTS: 2-3 pcs of sayote, cut into cubes or small wedges 1/4 kg ground pork (you Continue reading Ginisang Sayote (Sauteéd Chayote) Recipe
Back in the province, whenever someone cooks this dish the craving neighbors would ask what are they cooking. Its aroma easily fills the air and would definitely make someone hungry, especially during lunchtime. INGREDIENTS: 500g pork (kasim or liempo), cut Continue reading Pork Binagoongan (Pork In Shrimp Paste) Recipe
INGREDIENTS: Approx. 10 -12 Chicken Wings, thawed 1 bottle Kikkoman Original Teriyaki Sauce {20½ oz.} 1 can Dole Crushed Pineapple {8 oz.} INSTRUCTIONS: Place Chicken Wings in Crockpot with ¼ cup Pineapple Juice drained from crushed Pineapple can. Cover with Continue reading Crockpot Teriyaki Pineapple Chicken Wings Recipe
This is a simple soup dish yet full of nutrients. According to WebMD website, moringa or malunggay leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. Ingredients: 2 cups moringa leaves 500 grams Continue reading Moringa (Malunggay) Soup Recipe
INGREDIENTS: 3 cups chicken broth 1 pinch saffron threads (about 10 strands) 3 bay leaves 1 tbsp olive oil 1/2 lb chorizo or andouille sausage, sliced 1 onion, finely chopped 3 cloves garlic, minced 8 oz mushrooms, sliced 1 1/2 Continue reading Seafood And Sausage Paella Recipe
INGREDIENTS: 2 tbsp butter or ghee, divided 1 lb bacon or ham, cut into 1″ thick strips 1 onion, coarsely chopped 2 cloves garlic, minced 1/2 tsp dried thyme 1/2 tsp black pepper, more to taste 1/4 tsp ground fennel Continue reading Garbure Soup Recipe
INGREDIENTS: For the pork broth: 1 tbsp coconut oil or lard 2 lbs pork with bones (country-style ribs, necks, hocks), cut into large chunks (see note below) 2 quarts water 1 sheet kombu seaweed 2 tbsp fish sauce 2 tbsp Continue reading Curried Squash Ramen Recipe
INGREDIENTS: For the Salmon: About 1.25lbs of Salmon (enough for 2 people) Olive oil Salt and pepper For the Salad: 1 head romaine lettuce (or you can buy a lettuce mix bag), sliced 1/2 cup Kalamata olives 2 Roma tomatoes, Continue reading Grilled Salmon With Greek Salad And Greek Yogurt Sauce Recipe