You can cook!
This fruity and milky dessert is so delicious! The colorful jelly chunks resemble the stained-glass windows of a cathedral. It is perfect to serve during the holidays and special occasions! Ingredients: 1 sachet (25g) mango jelly powder 1 sachet (25g) Continue reading How to Make Cathedral Window Gelatin
Make your chicken macaroni salad extra creamy and cheesy! Perfect for grand occasions especially the holidays! Ingredients: 400g chicken breast, boiled and shredded 400g elbow macaroni 220ml mayonnaise 1/2 cup pineapple tidbits, syrup drained 1 cup carrots, diced and boiled Continue reading How to Make Creamy Chicken Macaroni Salad
No bamboo cooker? No problem! You can make your favorite puto bumbong at home by just using aluminum foil! Ingredients: 500g glutinous rice flour 3 tbsp coconut milk powder 2 tbsp ube flavoring, adjust as needed 2 cups water, adjust Continue reading Homemade Puto Bumbong Recipe
Toast the bread and fry the egg at the same time so you can make a delicious breakfast or snack really quick! Ingredients: 1 slice tasty bread 2 eggs 2 slices cheese 2 tbsp butter salt to taste 1 tbsp Continue reading How to Make Pan Egg Toast Recipe
By using your leftover pandesal, you can indulge in this delicious bread pudding with caramel! Perfect as a snack or dessert. You can even add this to your food business! Ingredients: 10 pcs leftover pandesal, or any bread 6 eggs Continue reading How to Make Bread Pudding with Caramel
The combination of fresh lemon and Yakult is surprisingly delicious! It is very healthy too as lemon is rich in vitamin c while Yakult is a probiotic drink. You should try this now! Ingredients: 2 bottles Yakult probiotic drink lemon Continue reading How to Make Lemon Yakult Drink
Try this budget-friendly yet flavorful recipe of Pancit ala Pobre! It is so simple to cook with few ingredients compared to other pancit recipes. Usually, when a dish is named ‘Ala Pobre’, it means that the dish is cooked with Continue reading Pancit ala Pobre Recipe
This Pinoy-style seafood paella is elegant and flavorful. It looks intimidating to cook but actually, the procedure is quite simple! This dish is perfect for special occasions like fiesta, Christmas, and New Year. Ingredients: 1 cup white rice, uncooked 1/4 Continue reading How to Cook Seafood Paella (Pinoy-Style)
“Too much of everything is detrimental,” says an old saying. This is certainly true with foods, too. There are many super healthy foods, but eating too much of them could be seriously harmful. Here are 8 incredibly healthy foods that Continue reading 8 Super Healthy Foods That Are Dangerous When Taken Too Much
Poqui Poqui is an Ilocano vegetable dish that you can easily make at home! This recipe only requires easy-to-find ingredients and a simple cooking procedure. The taste is similar to tortang talong but more flavorful! Ingredients: 4 pcs large eggplant Continue reading How to Cook Poqui Poqui (Putaheng Ilokano)