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This version of puto is extra delicious and aromatic because of pandan. The color is pleasing too, so young and old will surely enjoy this! (This recipe makes about 40pcs puto with bite-size molds) Ingredients: 2 cups all-purpose flour 1 Continue reading Puto Pandan Recipe
(makes about 80pcs with bite-size molds) Ingredients: 3 cups all purpose flour 2 cups refined sugar 2 tbs baking powder 1 tbs vanilla 4 tbs melted butter grated cheese 6 eggs 2 small cans evaporated milk 1 cup water Procedure: Continue reading Cheese Puto Recipe
It is easy to make this thirst-quenching blue drink! Perfect for parties or you just want to chill at home. Servings: 1 small pitcher Ingredients: 4 lemons 3 tbsp sugar 2 glasses of cold water 1 bottle of cold blue energy Continue reading Refreshing Blue Lemonade Recipe
Servings: 8 Ingredients: 1.2 kg marble potatoes (unpeeled, washed and halved) 1/4 cup chopped fresh chives 80g butter, chopped Procedure: 1. Bring a large saucepan of water to the boil over medium heat. Add the potatoes and cook for 12 minutes or Continue reading Potatoes and Chives Recipe
Servings: 2 Ingredients: 1 and a 1/2 cup young coconut strips (Buko) 5 ounces condensed milk 8 ounces table cream or all-purpose cream 3 ounces powdered gelatin 1 and 1/4 cups water 6 drops Buko Pandan flavoring (available in Asian Stores) Continue reading Buko Pandan Dessert Recipe
Ingredients: 1 pork pata front 3 cups pineapple juice 1 medium onion, diced 1 teaspoon minced garlic 3 tablespoons soy sauce 250 grams tomato sauce 3 tablespoons brown sugar 2 cups water 1 teaspoon salt 1 teaspoon whole pepper corn Continue reading Pata Hamonado Recipe
Probably one of the all-time favorites of us Filipinos is the eternal Sisig, the localized name of something which is marinated or mixed with salt and vinegar. Throughout time, many versions of this local recipe has came out. From the Continue reading Sisig (Lutong Bahay) Recipe
Ingredients: 1 (12 ounce) container fully cooked Spam (or other luncheon meat brand), cubed 2 eggs, beaten 2 ounces cheddar cheese, grated Procedure: Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are Continue reading Cheesy Spam and Eggs Recipe
This dish is definitely scrumptious but very simple to prepare! Tofu and Mushroom Teriyaki will be one of your favorites from now on! Serves: 4 to 8 Ingredients: 2 (300g) blocks Japanese firm tofu, quartered 6 to 8 dried shiitake mushrooms, Continue reading Tofu and Mushroom Teriyaki Recipe
Ingredients: 2½ cups cream 1½ cup milk 1¼ cups sugar 4 eggs yolks, lightly beaten 2 cups cooked mashed ube (purple yam) 1 tsp vanilla extract drops of red food colour drops of blue food colour Instructions: 1. In a Continue reading Delicious Ube Ice Cream Recipe