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Tortang Talong is made more delicious with fresh tomatoes and onions! This recipe is a must-try! Ingredients: 2 to 4 talong (eggplants), average-sized 3 to 4 eggs, beaten 4 tomatoes, minced 1 onion, medium-sized, minced salt and pepper to taste Continue reading Tortang Talong with Tomatoes & Onions Recipe
Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. You’ve tried it in sinigang, adobo, and even in bagoong. Want a new way to trick your kids into eating Continue reading Crispy Kangkong Recipe
Recipe video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 2 lbs. chicken, cut into serving pieces 4 tbsp. soy sauce 2 tbsp. vinegar 1 to 2 cups water 1/4 cup cooking oil 2 medium-sized potatoes, diced Continue reading Chicken Adobo Recipe
The preparation of delicious and crunchy lechon kawali is relatively simple, but it does require some time and attention. It is typically served with a dipping sauce such as vinegar or a combination of soy sauce and calamansi juice. Ingredients: 2 Continue reading Lechon Kawali with Special Sauce Recipe
You may love sinaing na tulingan, but you will also love this one. So how do we cook this mother’s best food named as ginataang tulingan? Come and learn from this recipe. Enjoy! Ingredients: 3 medium-sized tulingan (skipjack tuna) (cleaned Continue reading Ginataang Tulingan Recipe
Paksiw na Tulingan is a traditional Filipino dish made from tulingan or skipjack tuna, cooked in vinegar and garlic. The dish is usually served with steamed white rice and a side of tomato and onion salad. Ingredients: 3 medium-sized tulingan Continue reading Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
Coffee jelly is a jelly dessert, which is flavored with coffee and sugar. This kind of dessert is a favorite among coffee lovers who also love sweet treats. It is a hit among Filipinos. Ingredients: 1 pack unflavored gelatin (we Continue reading Coffee Jelly Recipe
Pinoy pork steak or bistek is a traditional Filipino dish that is made with pork steak and marinated in a mixture of soy sauce, onions, and spices. It is usually served with a side of white rice or garlic-fried rice. A great meal for Continue reading Pinoy Pork Steak (Bistek) Recipe
You will surely love the aroma and unique taste of this Japanese cuisine-inspired omelet! Serves: 1 Ingredients: 20g canned tuna (we used Century Tuna flakes in oil) 1 onion leek (finely chopped) 1 egg 1 pinch salt 1 pinch sugar Continue reading Omelet with Tuna Chunks and Onion Leeks
This version of puto is extra delicious and aromatic because of pandan. The color is pleasing too, so young and old will surely enjoy this! (This recipe makes about 40pcs puto with bite-size molds) Ingredients: 2 cups all-purpose flour 1 Continue reading Puto Pandan Recipe