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Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup sugar oil (enough for deep frying) sesame seed filling of your choice (it could be mongo, ube jam, custard or anything you want) Procedure: Heat small casserole with Continue reading Buchi Recipe
Yield: 6 servings | Prep: 20 mins | Cooking: 30 mins Ingredients for the Shawarma Rice Beef tapa, chopped (recipe below) Oil for cooking tapa Cucumber salad (recipe below) Garlic yogurt sauce (recipe below) Ingredients for the Cucumber Salad 1 pc Continue reading Pinoy Shawarma Rice Recipe